Roasted Mango Drink (Aam Pora Shorbot): A Refreshing Bengali Summer Cooler
25 minutes
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About Roasted Mango Drink (Aam Pora Shorbot): A Refreshing Bengali Summer Cooler
Beat the Bangalore heat with this incredibly refreshing Aam Pora Shorbot, a Bengali-style roasted mango drink. Unlike traditional aam panna, this recipe roasts raw mangoes directly over a flame, imparting a unique smoky flavor that elevates the classic taste. I use Totapari mangoes for their less-tart profile, resulting in a perfectly balanced sweet and tangy beverage.This vibrant cooler is more than just delicious; it's a revitalizing treat believed to cool the body and uplift the spirit. Perfect for those scorching summer days, it's simple to make and incredibly satisfying.Get ready to experience the authentic taste of summer with this easy-to-follow recipe. It’s the perfect homemade alternative to sugary store-bought drinks.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Mangoes
- 2 Mangoes large, raw, such as totapari mangoes (or similar variety); ensure they are firm and ripe but still green.
Spice Blend
- 1 tsp Cumin Seeds dry-roasted and ground
- 1 tsp Peppercorns ground, black
- 1/4 tsp Salt kala namak (optional, adds a unique tang), black
Sweetener & Liquid
- 50 grams Sugar or to taste; adjust based on mango sweetness. can substitute with honey or another preferred sweetener.
- 8-10 Mint Leaves fresh
- 4-5 cup Water chilled
- Ice Cubes as needed, crushed
Instructions
Prepare the Mangoes
- Wash the raw mangoes thoroughly and pat them dry.
- Prick the mangoes all over with a fork.
- Grill the mangoes directly over an open flame, rotating frequently for even roasting.
- Roast until the skin is completely blackened. Remove from heat and let cool slightly.
- Peel off the blackened skin and remove the mango pit. Roughly chop the pulp.
Blend the Ingredients
- Combine the mango pulp, sugar, mint leaves, black salt, cumin powder, and black pepper in a blender.
- Blend until completely smooth.
- Add chilled water and blend for another minute until well incorporated.
Serve
- Pour the Aam Pora Shorbot into glasses filled with crushed ice.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Aam Pora Shorbot
- For a smoother texture, strain the blended mixture through a fine-mesh sieve before serving.
- Adjust the amount of sugar based on the sweetness of your mangoes and personal preference.
- If you don't have Totapari mangoes, use any variety of raw, green mangoes, adjusting the sugar accordingly.
- For a richer, more complex flavor, add a pinch of cardamom powder to the spice blend.
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Recipe Nutrition
Calories: 57kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 80mgPotassium: 101mgFiber: 1gSugar: 13gVitamin A: 607IUVitamin C: 19mgCalcium: 15mgIron: 0.3mg
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Thank you for sharing
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