Shahi Tukda
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Popularly known as Double ka meetha.This is a very authentic and all time favourite dessert is given a twist of honey syrup instead of sugar.This makes a great dessert for parties /family gatherings."Recipe for cook healthy with honey"
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Ingredients
- Milk-1/2litre
- sugar-2tbspn
- cardamom-1/4tspn
- A pinch of saffron
- water-1/2cup
- Honey-5tbspn for syrup
- white Bread slices-4
- Almonds flakes of 5-6 almonds
- Pistachu flakes of 5-6 pistachu
- charoli chironjiseeds-1/4tspn
- Honey-for sprinkling
- clarified butter/oil-2tblspn
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Instructions
- Heat water and honey in pan, add the saffron strands once the water starts boiling. Once the honey syrup turns a little thick. Put off the stove and keep aside.
- In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity.
- Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar,saffron mix well. Continue to heat it while stirring continuously for 5 more minutes.
- Remove from heat and set aside. Now take the bread slices and cut them into triangles.
- Heat ghee/oil in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, drain them on paper towels after it soak each slice in the honey syrup for about a minute.
- Now pour rabri on serving dish,arrange bread slices and pour more rabri over the bread slices.
- Garnish with charoli(chironji)seeds,pistachu and almond flakesand and sprinkle little honey over it.
- serve the royal shahi tukda with the godness of honey.
Notes
you can also served it with chilled rabri.
you can also bake or airfried the bread slices.
you can take whole wheat bread instead of white bread.
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