Karuveppilai Sadam / Curry Leaves Rice

Karuveppilai Sadam / Curry Leaves Rice - Plattershare - Recipes, food stories and food lovers
It's an easy lunch box recipe
4.50 from 2 votes
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Prep Time30 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Cooked Rice
  • 2 leaves Curry
  • 2 Black Pepper tsps
  • 2 tbsp Toordal : 2 Tbsps toordal
  • 2 tbsp Urad Dal
  • 5 Red Chillies nos
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 Red Chillies
  • 1-2 Cashewnuts : Few cashewnuts


  • Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.
  • Wash and dry the curry leaves for 1/2 an hour.
  • Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
  • Dry roast red chillies on low flame and keep aside
  • You can dry roast curry leaves in a kadai, or in microwave oven till crisp & allow it to cool.
  • First grind the dal,pepper , then add curry leaves ,salt
  • Grind it to a smooth powder.
  • Temper with mustard seeds, urad dal,cashewnuts, broken red chilly and add it to the rice.
  • Add the powdered curry leaves powder and mix well. Serve ..
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4.50 from 2 votes

Srividhya Ravikumar
Srividhya Ravikumar

Hi Friends..... Happy Cooking...

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