Shahi Chicken Biryani

3 from 1 vote

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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • Chicken pieces - 250 gms
  • Half boiled basmati rice - 250 gms
  • Mawa / whole dried milk - 50 gms
  • Sliced onion - 2 medium size
  • Cashew nuts - 1 tbsp
  • Almond - 1 tbsp
  • Cardamom - 4
  • Bay leaf - 1 - 2
  • cloves - 2 - 3
  • Whole black pepper - 8 - 10
  • Salt
  • Clarified butter - 4 tbsp
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Instructions
 

  • Heat clarified butter in a pan. Add cashew nuts and almonds fry and strain it. Add cardamom,cloves,whole black pepper and bay leaf. Add onion slices and saute till transparent. Add chicken pieces and stir fry for 5 - 6 mins.
  • Add salt and one cup of water. When it boils add mawa/whole dried milk and mix well. Add half done boiled rice and mix well. Soak the saffron in 1/2 cup of milk and mix in the rice. Cover it and cook for 5 - 7 mins in a slow flame.
  • Garnish with fried almonds and cashew nuts. Serve ho

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3 from 1 vote
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