Shahi Chicken Biryani
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Ingredients
- Chicken pieces - 250 gms
- Half boiled basmati rice - 250 gms
- Mawa / whole dried milk - 50 gms
- Sliced onion - 2 medium size
- Cashew nuts - 1 tbsp
- Almond - 1 tbsp
- Cardamom - 4
- Bay leaf - 1 - 2
- cloves - 2 - 3
- Whole black pepper - 8 - 10
- Salt
- Clarified butter - 4 tbsp
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Instructions
- Heat clarified butter in a pan. Add cashew nuts and almonds fry and strain it. Add cardamom,cloves,whole black pepper and bay leaf. Add onion slices and saute till transparent. Add chicken pieces and stir fry for 5 - 6 mins.
- Add salt and one cup of water. When it boils add mawa/whole dried milk and mix well. Add half done boiled rice and mix well. Soak the saffron in 1/2 cup of milk and mix in the rice. Cover it and cook for 5 - 7 mins in a slow flame.
- Garnish with fried almonds and cashew nuts. Serve ho
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