Shomlette (Egg With Sugar And Dry Fruits)
5 minutes
968 reads
About Shomlette (Egg With Sugar And Dry Fruits)
Start your morning on a sweet note with this easy and protein-packed Shomlette—a delightful twist on the classic Hyderabadi meetha anda. Enhanced with an array of your favorite nuts and just the right touch of sugar, this innovative recipe transforms the humble egg into a breakfast treat that's as nutritious as it is inviting.
Especially crafted to tempt kids, this sweet omelette boasts a generous helping of raisins, pistachios, and walnuts, giving it a vibrant look and irresistible crunch. But don't be surprised if the adults find it hard to resist, too! Whether for breakfast or brunch, this simple yet elegant dish offers a fresh makeover to traditional flavors, ensuring every bite is both wholesome and delicious.
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Recipe Time & More
Prep2 minutes
Cook3 minutes
Total5 minutes
Ingredients
Instructions
- Whisk the egg with sugar and dry fruits along with the raisins.
- Heat butter on low heat and make the shomlette.Flip it over when done onto the other side also to cook nicely.
- Serve it hot right away from the pan to the plate with some toasted bread.
Recipe Notes
Additional Tips
- For an extra creamy texture, separate the eggs and whisk the yolks with sugar and nuts, then beat the whites to soft peaks and gently fold them in before cooking—this will make the Shomlette light and airy.
- Lightly toast the dry fruits and nuts in butter before adding them to the eggs to enhance their flavor and add even more crunch.
- Serve the Shomlette with a drizzle of honey or a sprinkle of cardamom powder on top for a luxurious finish and a subtle aromatic note.
- If making ahead, let the cooked Shomlette cool completely, then cut into wedges and store in an airtight container; briefly reheat in a skillet with a touch of butter to restore its texture and aroma.
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Recipe Nutrition
Calories: 321kcalCarbohydrates: 10gProtein: 11gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 1mgFiber: 2gSugar: 5g
Zeenath Amaanullah
Articles: 92
6 Comments
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This is fantastic! Thank you for sharing.
This is awesome! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.
Looks so good! Can’t wait to try it.
I didnt know about Meetha Anda…Interesting!
Wow, this looks fantastic!