Savory Egg & Oat Muffins: Quick & Healthy Breakfast Recipe

20 minutes

1242 reads

Savory Egg & Oat Muffins: Quick & Healthy Breakfast Recipe - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Armenian

About Savory Egg & Oat Muffins: Quick & Healthy Breakfast Recipe

Start your day with a burst of flavor and nutrition using this simple recipe for Savory Egg & Oat Muffins! These wholesome muffins combine the goodness of eggs and oats with a vibrant mix of onion, green chilies, and coriander for a satisfying and delicious breakfast or snack.
Quick to make and endlessly customizable, these muffins are perfect for busy mornings. Feel free to add your favorite vegetables like bell peppers or spinach for an extra nutritional boost. They're also great for meal prep – make a batch ahead of time and enjoy them throughout the week!
Each bite offers a delightful combination of savory and slightly spicy flavors, making them a delicious and healthy alternative to traditional breakfast muffins. Get ready to enjoy a wholesome and flavorful start to your day!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep5 minutes
Cook15 minutes
Total20 minutes
Calories83 kcal
Serves4
Served AsBreakfastBrunchSnacks
Recipe TasteCrunchySaltySourSpicyTangy

Ingredients
 

Wet Ingredients

Vegetables

  • 1/2 Onion finely chopped, medium
  • 1 Chili green, medium hot, roughly chopped (adjust to your spice preference)
  • 1/2 Tomato finely chopped, medium, without seeds and pulp

Oats & Spices

Seasoning

  • 1/2 - 1 tsp Salt or to taste

Optional Additions

  • 1/4 cup Milk for extra moisture
  • 1 tsp Pepper black, freshly ground
Start Focussed Cooking Mode →

Instructions
 

Preheat Oven

  • Preheat your oven to 350°F (175°C).

Prepare the Batter

  • In a medium bowl, whisk together the eggs, salt, and turmeric powder until light and frothy.
  • Add the chopped onion, tomato, green chili, and coriander. Mix well to combine.
  • Stir in the toasted rolled oats until evenly distributed. If desired, add milk or yogurt for extra moisture.

Bake the Muffins

  • Line a muffin tin with silicone liners or grease it well. Fill each liner about two-thirds full with the batter.
  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Serve

  • Let the muffins cool slightly in the tin before serving. Enjoy warm!

Recipe Notes

Expert Tips for Perfect Savory Egg & Oat Muffins

  • For extra flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the batter. This enhances their nutty flavor.
  • Feel free to experiment with different vegetables! Bell peppers, spinach, zucchini, or mushrooms would all be delicious additions.
  • For a spicier kick, add a pinch of cayenne pepper or more green chilies to the batter.
  • These muffins are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Related Posts You May Like

Explore Recipes by Tags breakfast recipesdessert recipesparty recipesrestaurant stylesnacks recipes

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 83kcalCarbohydrates: 8gProtein: 5gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgFiber: 1gSugar: 1g

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Articles: 50
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

4 Comments

4.25 from 4 votes

Leave a Reply