Savory Chapati Breakfast Wraps: A Delicious Way to Use Leftovers
25 minutes
1139 reads
About Savory Chapati Breakfast Wraps: A Delicious Way to Use Leftovers
Craving a quick and satisfying breakfast or brunch? These Savory Chapati Breakfast Wraps are the perfect solution, transforming leftover chapati into a morning meal that bursts with flavor.Imagine warm chapati filled with vibrant sautéed vegetables, gooey melted cheese, and a tantalizing touch of spice. It's a delicious way to start your day and a clever way to reduce food waste!Whether you're rushing through a busy morning or enjoying a leisurely weekend, this customizable recipe is a delightful treat you'll make again and again.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Wraps
- 4 Chapati leftover
Filling
- 1 bowl Vegetables chopped (such as bell peppers, carrots), mixed, onions, peas
- 1 tbsp Olive Oil
- 1 tsp Garlic Paste
- 1/2 cup Cheese grated (such as mozzarella or cheddar)
Seasoning
- 1 tbsp Tomato Sauce
- 1 tsp Herbs dried (such as italian blend), mixed
- 1 tsp Pepper ground, black
- Salt to taste
- 1 tsp Chili Flakes
Instructions
- Heat the olive oil in a pan over medium heat. Add the garlic paste and sauté for about 30 seconds until fragrant. This blooms the garlic flavor, reducing its pungency.
- Add the mixed vegetables and salt to the pan. Sauté for 5-7 minutes, or until the vegetables are tender-crisp and slightly softened.
- Sprinkle the grated cheese over the vegetables. Reduce the heat to low, cover the pan, and cook for 2-3 minutes, or until the cheese is melted and gooey.
- Season the vegetable and cheese mixture with black pepper, mixed herbs, chili flakes, and tomato sauce. Stir to combine.
- Place a chapati on a plate. Spoon a generous portion of the vegetable and cheese filling onto the center of the chapati.
- Fold the chapati in half or roll it up tightly to create a wrap. Cut the wrap in half diagonally for easier serving.
- Serve the chapati wraps immediately with extra tomato sauce on the side, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, toast the rava in ghee before adding the hot water.
- Adjust the sugar quantity to your preference. Start with a little less and add more if needed.
- Garnish with chopped nuts and dried fruits for added texture and flavor.
Storage Instructions
- Store leftover kesari in an airtight container in the refrigerator for up to 3 days.
- Gently reheat in the microwave or on the stovetop before serving.
Also See
Recipe Video
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Recipe Nutrition
Calories: 352kcalCarbohydrates: 48gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 729mgPotassium: 186mgFiber: 3gSugar: 0.5gVitamin A: 663IUVitamin C: 1mgCalcium: 284mgIron: 2mg
Geeta Biswas
Articles: 919
4 Comments
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Such a tempting dish! Thank you.
This is a fantastic recipe! Thanks for sharing.
I’m eager to make this recipe!
Such a perfect dish! Thank you.