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Saoji Style Chole Aloo Curry
Tri Shakti
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
Onion
1 no
Garlic cloves
6 no
Ginger
one inch
Tomato
1 no-puree
Green chillies
6 no
Garam Masala
Magaj powder
Watermelon seeds-available in grocery stores
Jeera/Cumin seeds powder
Oil
4 tspn for tarri
Chole
boiled half kg
Potato
2 no
Dry coconut
grated/powdered
Bay leaf/Tej Patta
1 no
Red chilli powder
Salt
Aamchur/Dry mango powder
Turmeric Powder
Sugar or Jaggery
Coriander seeds powder
1 tspn
Chopped coriander leaves
Water
Instructions
Cut the onion,green chillies,cloves & ginger. Grind together to make a paste.
Heat about 4 tspn of oil in a wok/broad kadhai. Add tej patta/bay leaf.
Add the above paste,cover & cook for 10 mins.
Cook on low flame till the oil starts leaving/coming off the cooked gravy.
Add 1 tspn of cumin powder,dry coconut & magaj powder. Cook for 10 mins.
Add one small tspn of turmeric powder,salt to taste. Add about 1& half tspn of red chilli powder.
Also add 1 tspn of aamchur/dry mango powder. Mix well all the ingredients & cook for 3 mins.
Add the tomato puree & small tspn of sugar/jaggery to the gravy. Cook the gravy for 5 mins.
Add the coriander powder & chopped coriander leaves.
Add the boiled chole to the gravy & cut potatoes to the gravy. MIx well all the ingredients.
Cook the sabji for 10 mins. After 10 mins add about 1-2 cups of hot water.
Add about 1 tspn of garam masala & chopped coriander leaves.
Cook for another 5 mins on low flame.
Garnish with coriader leaves. Serve with roti & steamed rice.
Keyword
aloo
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