Ellu Urundai / Mithai ( Sesame Jaggery Balls)

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About Ellu Urundai / Mithai ( Sesame Jaggery Balls)
A healthy, nutty, chewy and delicious snack to relish. Sesame seeds are loaded and packed with numerous vitamins, natural oil and organic compounds. This nutty flavoured seeds are low glycemic and rich in anti oxidants too. This chewy balls taste heavenly. It is the traditional sweet and snack of Tamilnadu. We often make this at home to have as snacks...
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Recipe Time & More
Ingredients
- Sesame til seeds 1 cup (either black or white seeds) sesame
- 3/4 cup Jagerry powdered
- 2 spoons Ground Nuts coarsely powdered tb
- 50 ml Water
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Instructions
- Dry roast the sesame seeds in a pan till they all splutter well and transfer them to a plate. Boil water in a pan and add the powdered jaggery. After it dissolves filter it to remove the dirts and again boil the syrup.
- Till the syrup thickens and becomes sticky & glossy allow it to boil. When you keep on stirring the syrup you feel that the syrup is becoming thick immediately keep the flame to low and add the sesame seeds and groundnut powder and mix well.
- Switch off the stove and transfer it to a plate. Grease your palm with some oil or ghee and make balls of bite-able size. The yummy crunchy sweet is ready now. You can add roasted grams or any nuts of your choice if you wish.
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5 Comments
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Absolutely delicious! Can’t wait to try it.
This looks so tasty! Thank you.
Such a tempting dish! Thank you.
Such an enticing dish! Thanks for the recipe.
So delicious! Excited to make it.