Sandwich Samosa – Party Kids
30 minutes
1370 reads
About Sandwich Samosa - Party Kids
Moong Dal and Peas Potato Sandwich Samosa is a unique fusion snack that you can easily whip up at home! Packed with the goodness of moong dal, peas, and potatoes, this innovative sandwich samosa brings a delightful twist to familiar flavors. If you're craving something different and delicious, this recipe is a must-try.
Not only is it healthy and bursting with taste, but it's also incredibly easy to make—perfect for busy mornings or impromptu gatherings. This snack is especially ideal for kids, serving as a mouthwatering tiffin treat that helps recharge their energy and spirits during the school day. Give your little ones a tasty surprise with this fun and satisfying recipe!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 6 slice Bread
- 2 tsp Butter or ghee ghee for spreading
- 2 tsp Cooking or butter, or ghee butter ghee for
- 1/2 cup Stuffing or onions chopped onions
- 2 Potato mashed boiled, peeled
- 2 tsp Coriander chopped, finely chopped coriender
- 1/2 tsp Chillies mirch, pwr
- 1/2 tsp Coriander dhania, coriender pwr
- 1/2 tsp Cumin Seeds pwr
- 2 Chilli chopped, green
- 1 inch Ginger chopped
- 1/2 tsp Chaat Masala
- 1 tbsp Mung Bean moong dal, boiled, yellow
- 1 tbsp Peas boiled
- 1/2 cup Tomato Ketchup
- 1/2 tsp Salt or as per taste
- 1/2 cup Coriander Chutney green, green coriender chutney
Instructions
- Take a bowl add mashed potatoes,green chilli add onions ,peas ( boiled) moong dal (boiled) ginger ,coriender leaves and 1/2 tsp salt mix it well.
- Add green chutney ,chat masala and red chilli pwr again mix. All the ingredients well now the filling is ready.
- Take 2 slices of bread & cut its edges and with a help of a small steel bowl give a round shape to the slice.
- First put sauce on the bread then add the stuffing on the bread.
- Add ghee/ butter on the griddle ( tawa) and toast the bread both sides to give brown colour and crisp
- Cut the slices from the middle and add green chutney from the the edges and roll it in bhujia and then serve it hot and spicy sandwich samosa.
Recipe Notes
Additional Tips
- For extra crunch, lightly toast the bread slices before adding the stuffing—this helps them retain crispiness even after cooking.
- If preparing in advance for a party or tiffin, let the sandwich samosas cool on a wire rack to prevent them from becoming soggy due to steam buildup.
- Add a tangy twist by spreading a thin layer of tamarind or mint-coriander chutney inside the bread before stuffing, enhancing both the flavor and the juiciness.
- For a gluten-free version, use gluten-free bread and ensure the stuffing ingredients, such as moong dal and peas, are cooked until soft to help bind the filling together.
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Recipe Nutrition
Calories: 108kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 570mgFiber: 3gSugar: 2g
Shakuntla Tulshyan
Articles: 90
5 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
What a delicious recipe! Thanks for posting.
This looks delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.