Sandwich Samosa - Party Kids

Sandwich Samosa - Party Kids - Plattershare - Recipes, food stories and food lovers
Moong Dal and peas potato Sandwich is a unique recipe that you can easily make at home! This sandwich recipe is a must try dish if you want to try something different and delicious. Healthy and tasty, this snack recipe is extremely easy-to-make! It is perfect for the kids to have a mouth watering tiffin snack to reduce their tiredness in the school .
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 6 slice Bread
  • 2 tsp Butter or ghee ghee for spreading
  • 2 tsp Cooking or butter, or ghee butter ghee for
  • 1/2 cup Stuffing or onions chopped onions
  • 2 Potatoes peeled,mashed boiled
  • 2 tsp coriender leaves chopped finely chopped coriender
  • 1/2 tsp Chilli pwr
  • 1/2 tsp Coriander Powder coriender pwr
  • 1/2 tsp Cumin Seeds pwr
  • 2 Green Chillies chopped
  • 1 inch Ginger chopped
  • 1/2 tsp Chaat Masala
  • 1 tbsp Moong Dal boiled
  • 1 tbsp Peas boiled
  • 1 /2 cup Tomato Ketchup
  • 1/2 tsp Salt or as per taste
  • 1/2 cup Green Coriander chutney green coriender chutney
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Instructions
 

  • Take a bowl add mashed potatoes,green chilli add onions ,peas ( boiled) moong dal (boiled) ginger ,coriender leaves and 1/2 tsp salt mix it well.
  • Add green chutney ,chat masala and red chilli pwr again mix. All the ingredients well now the filling is ready.
  • Take 2 slices of bread & cut its edges and with a help of a small steel bowl give a round shape to the slice.
  • First put sauce on the bread then add the stuffing on the bread.
  • Add ghee/ butter on the griddle ( tawa) and toast the bread both sides to give brown colour and crisp
  • Cut the slices from the middle and add green chutney from the the edges and roll it in bhujia and then serve it hot and spicy sandwich samosa.
    Sandwich Samosa - Party Kids - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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