Sandwich Samosa – Party Kids
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Moong Dal and peas potato Sandwich is a unique recipe that you can easily make at home! This sandwich recipe is a must try dish if you want to try something different and delicious. Healthy and tasty, this snack recipe is extremely easy-to-make! It is perfect for the kids to have a mouth watering tiffin snack to reduce their tiredness in the school .
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Ingredients
- 6 bread slices
- 2 teaspoon butter / ghee for spreading
- 2 teaspoon butter / ghee for cooking
- Stuffing: 1/2 cup chopped onions
- 2 boiled potatoes peeled,mashed
- 2 teaspoon finely chopped coriender
- 1/2 teaspoon chilli pwr
- 1/2 teaspoon coriender pwr
- 1/2 teaspoon cumin seeds pwr
- 2 green chilli chopped
- 1 inch ginger piece chopped
- 1/2 teaspoon chat masala
- 1 tbsp boiled moong dal
- 1 tbsp boiled peas
- 1 /2 cup tomato ketchup
- 1/2 teaspoon Salt
- 1/2 cup green coriender chutney
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Instructions
- Take a bowl add mashed potatoes,green chilli add onions ,peas ( boiled) moong dal (boiled) ginger ,coriender leaves and 1/2 tsp salt mix it well.
- Add green chutney ,chat masala and red chilli pwr again mix. All the ingredients well now the filling is ready.
- Take 2 slices of bread & cut its edges and with a help of a small steel bowl give a round shape to the slice.
- First put sauce on the bread then add the stuffing on the bread.
- Add ghee/ butter on the griddle ( tawa) and toast the bread both sides to give brown colour and crisp
- Cut the slices from the middle and add green chutney from the the edges and roll it in bhujia and then serve it hot and spicy sandwich samosa.
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