Sabudana Khichdi
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A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
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Ingredients
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Instructions
- Peel potato and dice it into bite-size pieces.
- Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown. Move them to the side of the pan, add cumin seeds and curry leaves.
- As cumin seeds start to crackle mix everything together and stir in the spices.
- Stir in soaked sabudana and mix until blended.
- Sabudana khichdi is ready. Serve this hot with cup of tea
Notes
peanuts can be dry toasted too.
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