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Sabudana Khichdi

5 from 1 vote

A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
Servings 2


  • 1 &1/2 cups sago
  • 2 potatoes cut into small pieces
  • 2 tbsp roasted peanuts crushed
  • 2 green chilies chopped
  • 1 sprig curry leaves
  • 1/2 teaspoon cumin seeds
  • Salt
  • 3 tbsp oil


  • Peel potato and dice it into bite-size pieces.
  • Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown. Move them to the side of the pan, add cumin seeds and curry leaves.
  • As cumin seeds start to crackle mix everything together and stir in the spices.
  • Stir in soaked sabudana and mix until blended.
  • Sabudana khichdi is ready. Serve this hot with cup of tea


peanuts can be dry toasted too.

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5 from 1 vote

Simran Sayyed
Simran Sayyed

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