A quick and delicious Sabudana khichdi or tapioca pearl salad cooked with potatoes, peanuts, and basic spices creates the most comforting meal out there. A most popular Maharashtrian breakfast recipe where soaked sago pearls or tapioca is sauteed with bite-size potatoes, peanuts, and mild spices.
1&1/2 cups sago
2 potatoes cut into small pieces
2 tablespoons roasted peanuts crushed
2 green chilies chopped
1 sprig curry leaves
1/2 teaspoon cumin seeds
Salt to taste
3 tablespoons oil
Peel potato and dice it into bite-size pieces.
Heat oil in a pan, add potatoes saute for a minute. Now add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown. Move them to the side of the pan, add cumin seeds and curry leaves.
As cumin seeds start to crackle mix everything together and stir in the spices.
Stir in soaked sabudana and mix until blended.
Sabudana khichdi is ready. Serve this hot with cup of tea
peanuts can be dry toasted too.
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