Moong Dal Square

Moong Dal Square - Plattershare - Recipes, food stories and food lovers
healthy, delicious moong dal square
4.50 from 6 votes
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Prep Time2 hours 25 minutes
Total Time2 hours 25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 2 cup Moong Dal with skin soaked at least two hours
  • 1-2 tsp Salt or as per taste
  • 1 pinch Astofida astofida
  • 1 tsp Red Chili Powder
  • 1 tsp Roasted Cumin Powder
  • 2 tsp Dry Mango Powder dry
  • 4 no Green Chillies chopped
  • 1 tsp Ginger chopped
  • 1 tbsp Corn Flour
  • 1 tbsp Oil
  • 2 cup Hung Curd or dip for dip
  • 1 tbsp Coriander chopped
  • 2 no Green Chillies chopped
  • 1/3 tsp Salt or as per taste
  • 1 tsp Lemon Juice
  • Garnishing or coriander coriander for
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Instructions
 

  • wash the dal and clean the skin ,blend the dal with ginger,garlic ,make a smooth paste. add salt,red chili,cumin powder,dry mango powder and astofida in dal puree mix it
    Moong Dal Square - Plattershare - Recipes, food stories and food lovers
  • heat a non-stick pan cook it with string continuously. cool the mixture and add cornflour make a soft dough with the mixture, cool and make square and roll it on a plastic sheet .
    Moong Dal Square - Plattershare - Recipes, food stories and food lovers
  • cut the square as picture, heat the non-stick pan and roast it golden. For dip- make a paste with salt, coriander, green chili, lemon juice. whip the curd and mix the paste in the whipped curd. pour the curd mixture in pipping bag.
  • Now top the dip on moong square, garnish with coriander leaves and serve.
Explore Recipes by Tags healthy snacks

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4.50 from 6 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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