Name: Moong Dal Square
Prep time: 145 min
Total time: 145 min
Ingredients: 2 cup moong dal with skin soaked at least two hours; Salt; 1 pinch astofida; 1 teaspoon red chili powder; 1 teaspoon roasted cumin powder; 2 teaspoon dry mango powder; 4 no chopped green chili; 1 teaspoon chopped ginger; 1 tablespoon cornflour; 1 tablespoon oil; FOR DIP-----------2 cup hung curd; 1 tablespoon coriander leaves chopped; 2 no. chopped green chili; 1/3 teaspoon Salt; 1 teaspoon lemon juice; coriander for garnishing

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Recipes

healthy, delicious moong dal square

Prep Time 2 25

Total Time 2 25

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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wash the dal and clean the skin ,blend the dal with ginger,garlic ,make a smooth paste. add salt,red chili,cumin powder,dry mango powder and astofida in dal puree mix it
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heat a non-stick pan cook it with string continuously. cool the mixture and add cornflour make a soft dough with the mixture, cool and make square and roll it on a plastic sheet .
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cut the square as picture, heat the non-stick pan and roast it golden. For dip- make a paste with salt, coriander, green chili, lemon juice. whip the curd and mix the paste in the whipped curd. pour the curd mixture in pipping bag.
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Now top the dip on moong square, garnish with coriander leaves and serve.