Name: Moong Dal Square
Prep time: 145 min
Total time: 145 min
Ingredients: 2 cup Moong Dal (with skin soaked at least two hours); 1-2 tsp Salt (or as per taste); 1 pinch Astofida (astofida); 1 tsp Red Chili Powder; 1 tsp Roasted Cumin Powder; 2 tsp Dry Mango Powder (dry); 4 no Green Chillies (chopped); 1 tsp Ginger (chopped); 1 tbsp Corn Flour; 1 tbsp Oil; 2 cup Hung Curd (or dip for dip); 1 tbsp Coriander (chopped); 2 no Green Chillies (chopped); 1/3 tsp Salt (or as per taste); 1 tsp Lemon Juice; Garnishing (or coriander coriander for)

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