Oats Focaccia
Advertisement
It's my hobby to make new dishes.This recipe is specially dedicated to my son and all other health conscious people. Under several categories of bread there is focaccia type in which flour and wheat is used to prepare it commercially , I prefer to use South Indian flavours in tadka , so I substituted the same with oats , Curd, butter , Olive oil, lots of vegetables, cheese ,olives, jalapeno, zucchini and chilli to make it a complete nutrition packed healthy recipe.
Advertisement
Ingredients
- Oats crushed 1 cup
- Curd 1 cup
- Salt
- Pani puri masala 1 tsp
- Paprika powder 1 tsp
- Butter 3 tbsp
- Olive oil 1 tbsp
- Cheese cube 2 nos greated
- Pink salt 1/2 tsp
- Black pepper powder 1/2 tsp
- Baking Soda 1/2 tsp
- Onion 1/2 cup chopped
- Garlic chopped 1 tbsp
- Beans 5 nos chopped
- Carrot grated 1/2 cup
- Green chilli chopped 1 tbsp
- Olive slice 2 tbsp
- Jalapeno 2 tbsp
- Tomato 1 no slice
- Capsicum 1 no slices
- Zucchini 1/2 slices
- Coriander leaves chopped 1 tbsp
- Spinach leaves 3 nos chopped
- Tomato sauce 1 tbsp
- Curry leaves 10 nos
- Mustard seeds 1/2 tsp
- Cumin seeds 1/2 sp
- Boiled potato 1 mashed
Advertisement
Instructions
- Mix together the oats, yogurt, butter, mashed potato and salt until combined. Keep it aside for 10 mins.
- Meanwhile, chop all the veggies and keep it ready.
- In a kadai, heat the oil, sauté onions and chopped garlic then add beans and grated carrot along with salt and green chillis. Then add zucchini, capsicum, Jalapeno, coriander leaves and tomato sauce, mix well, and cook for one minute.Then add all
- Dry masala and mix it , Pour this mixture into the oats batter. Give it a mix.
- Prepare the tadka. For which heat up the oil and once hot add in the mustard seeds, curry leaves and cumin seeds. Let it crackle. And then add baking soda and 2 table spoon water then transfer to the oats batter.
- Give everything a final mix and quickly without wasting any time transfer it to the prepared baking tin.
- Then decorate the top with a line of grated carrot, olives, tomato, zucchini, spinach, coriander leaves and grated cheese. Sprinkle pink salt and black pepper over it.
- Bake in a preheated oven of 180°C for 25 mins and then rest it for 5 min. Serve it hot.
Advertisement
Recipes You May Also Like
Pine Apple Ice-Cream
May 11, 2022
Posted under - Vegetarian
Pine apple ice cream is very yummy and delicious.
Capsicum Cucumber Pakoda Curry
November 8, 2022
Posted under - Vegetarian
Capsicum Cucumber Pakoda curry is a delicious curry that goes well with hot rice and rotis. Capsicum and cucumber combination…
Dahi Ghosht
May 22, 2022
Posted under - Non-Vegetarian
Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.
Best Eggless Choco Chip Cookies
May 11, 2022
Posted under - Vegetarian
Eggless Choco Chip Cookies The only way I could have made my elders eat choco chip cookies were to make…
Sweet Chilli Chutney
May 11, 2022
Posted under - Vegetarian
I am a person who does not like too spicy food. But this sweet chilli chutney took over me and…
Jack Fruit Shami / Kathal Ke Kebab
May 11, 2022
Posted under - Vegetarian
Articles You May Also Like
Good Day Like Oats And Nuts Cookies
September 11, 2015
Most of us think that cookies made of any flour other than maida/all purpose flour does not taste good. But this recipe can prove them…
5 Super Foods For Indian Kids This Summer
March 26, 2020
The summers are fast approaching. In many areas of the country the temperature has already reached the high thirties. Kids love this season since they…
Incorporating Quality Dishes: The Secret Of Successful Restaurants
August 24, 2022
Food is the core of every restaurant because it is the reason why people go there in the first place. Good food will always make…
She Cooked To Fly High & Beyond
October 1, 2021
Cooking is no more a mundane house chore. If you are passionate enough, it can give your dreams wings, literally as in the story of…
Raw Materials And Deliveries
December 12, 2015
Raw food materials quality is a complex term that includes nutritional, sensory, hygienic and technological points of view. The main raw materials for the food…
Pongal Festival – A Tamilian’s Favourite!!
January 15, 2018
The sakkarai pongal is the highlight of the harvest festival. Pongal for the Tamils is the most important perhaps sharing its importance with Diwali. It…
