Rose Petal Coolers
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Summer is almost started. As mercury level goes up day by day, our body as well as taste buds crave for something COOL COOL THANDA THANDA every now & then. Rose drinks are most common & favourite summer drink, weather it consumed in the form of lassi, milk shakes or as Sharbat. Rose petals are natural cooler, we make Gulkand from it. My cooking soul pushed me to use petals in making something new other than Gulkand. So thought why not cooler. So , it prepared one ROSE PETAL COOLER. Adding chia seeds made this cooler healthy too.
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Ingredients
- 1/4 cup fresh rose petals
- 1 tablespoon soaked chia seeds
- 1 tablespoon lemon juice
- 1 tablespoon honey / sugar
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Instructions
- Blend rose petals, adding half glass of water.
- Then adf lemon juice, chia seeds & sugar/ honey. I used coconut sugar.
- Add more 1/4 glass water. Mix well & taste. Adjust lemon juice & sugar quantity as per your taste.
- Crush some ice cubes, fill it in tall glass & pour cooler over it.
Notes
You can replace chia seeds with Basil seeds/ sabja/ tukmariya.
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