Rose Petal Coolers

Rose Petal Coolers - Plattershare - Recipes, food stories and food lovers
Summer is almost started. As mercury level goes up day by day, our body as well as taste buds crave for something COOL COOL THANDA THANDA every now & then. Rose drinks are most common & favourite summer drink, weather it consumed in the form of lassi, milk shakes or as Sharbat. Rose petals are natural cooler, we make Gulkand from it. My cooking soul pushed me to use petals in making something new other than Gulkand. So thought why not cooler. So , it prepared one ROSE PETAL COOLER. Adding chia seeds made this cooler healthy too.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Beverages, Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2


  • 1/4 cup Rose Petals fresh
  • 1 tbsp Chia Seeds soaked
  • 1 tbsp Lemon Juice
  • 1 tbsp Honey or sugar sugar


  • Blend rose petals, adding half glass of water.
  • Then adf lemon juice, chia seeds & sugar/ honey. I used coconut sugar.
  • Add more 1/4 glass water. Mix well & taste. Adjust lemon juice & sugar quantity as per your taste.
  • Crush some ice cubes, fill it in tall glass & pour cooler over it.

Recipe Notes

You can replace chia seeds with Basil seeds/ sabja/ tukmariya.

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4.50 from 2 votes

Deepa Rupani
Deepa Rupani

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