Roasted Cereal Chivda

4 from 1 vote

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Roasted Cereal Chivda is something healthy to snack on when you feel like Binging but are scared to add extra calories. This Tasty Snack will be a good companion for your evening Tea.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
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Ingredients
  

  • Oats dry roasted - 1/4th cup
  • Puffed Rice dry roasted- 1/4th cup
  • Pressed rice dry roasted- 1/4th cup
  • Cornflakes dry roasted- 1/4th cup
  • Puffed Quinoa dry roasted- 1/4th cup
  • Brown rice Krispies dry roasted- 1/4th tsp.
  • Roasted Chana dal- ½ tbsp.
  • Peanuts dry roasted- 1/4th tbsp. (Optional)
  • Black Chana soaked, pressed and dry roasted-1/2 tbsp.
  • Turmeric powder- 1/4th tsp.
  • Asafoetida - 1 pinch
  • Extra Virgin Olive oil- 10 ml.
  • Black cumin- 1/4th tsp
  • Curry Leaves-01 sprig.
  • Salt
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Instructions
 

  • Heat oil in a non-stick pan add olive oil, heat it add asafoetida, add cumin seeds, let them crackle.
  • Add curry leaves(optional), add turmeric powder ensuring that it does not burn.
  • Now add dry roasted oats, puffed rice, pressed rice ,cornflakes, puffed quinoa and brown rice krispes.
  • Sauté for 2-3 minutes.
  • Add chana dal , peanuts(optional) and black chana.
  • Add salt to taste, Mix well, Let it cool, Serve.
  • If not consumed immediately, store in an airtight container.
  • Chef Tips: 1. You may replace peanuts with walnuts. 2. You may add raisins. 3. If you are dry roasting ingredients from Oats to peanuts, has to be done on a medium flame. Also the cooking time mentioned above would be from 05 minutes to 20-25 minute

Notes

Chef Reetu Uday Kugaji Program Head – Culinary Arts Queen Margaret University , Edinburgh. ITM- Institute of Hotel Management , Navi Mumbai. A Chef and Mentor with 20+ years of experience in the World of Culinary. 
She  believes that the food that she cooks  should not only touch the hearts but also the souls of the people relishing it. 
She is also working as a Speciality Chef with Percept Knorigin, Cinecurry , Chefsutra and as a Food Author with Pioneerchef , Theurbanspice ,Pinksworth , Tanyamunshi,   Mangobunch and Hospitality and Food Consultant, Speciality Chef and Food Author at Plattershare, Chef, Food Author, Food Expert at Womenplanet.  With so many roles and responsibilites on her plate, She dedicates all her success to her  Angel Mother.
She owns her personal website : Chefreetuudaykugaji You can follow her on her Facebook page “Food For Thought by Chef Mrs Reetu Uday Kugaji”,  on twitter @chefreetuudayk, instagram @chefreetuudaykugaji

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4 from 1 vote

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