Eggless Paneer Tiramisu

For coffee decoction, -Heat half cup of water in a pan. Add instant coffee powder and mix. Set aside to cool.

Add the crumbled paneer to sugar and beat with hand blender well. Fold in the whipped cream. Place the base slice of the cake in a serving bowl or glass.

Pour some of the coffee decoction over it and let it soak well. Spread some of the paneer -cream mixture all over it. Soak the remaining cake slices in the remaining coffee decoction.

Place another cake slice over the one in the bowl or glass . Spread some of the paneer-cream mixture all over it. Put the coco powder in a small sieve and sprinkle it all over the top of the tiramisu.

Similarly prepare another bowl or glass . Keep it in the refrigerator to set for 3hours. Garnish with Silver balls and white chocolate leaves. Serve chilled.