Eggless Paneer Tiramisu

4.60 from 5 votes

italian dessert made with mixture of paneer -cream,garnished by white chocolate leaves.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • Chocolate cake slices -4
  • Powdered sugar -4tbsps or to taste
  • Crumbled homemade paneer1 cup
  • Instant coffe powder-3/4 tsp
  • Whipped cream -1/4 cup
  • Coco powder-1tsp
  • Silver balls and white chocolate leaves to garnish


  • For coffee decoction, -Heat half cup of water in a pan. Add instant coffee powder and mix. Set aside to cool.
  • Add the crumbled paneer to sugar and beat with hand blender well. Fold in the whipped cream. Place the base slice of the cake in a serving bowl or glass.
  • Pour some of the coffee decoction over it and let it soak well. Spread some of the paneer -cream mixture all over it. Soak the remaining cake slices in the remaining coffee decoction.
  • Place another cake slice over the one in the bowl or glass . Spread some of the paneer-cream mixture all over it. Put the coco powder in a small sieve and sprinkle it all over the top of the tiramisu.
  • Similarly prepare another bowl or glass . Keep it in the refrigerator to set for 3hours. Garnish with Silver balls and white chocolate leaves. Serve chilled.
    Eggless Paneer Tiramisu - Plattershare - Recipes, food stories and food lovers


cool at least for 2-3 hours before serving.

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4.60 from 5 votes

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Suman Prakash
Suman Prakash

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