Eggless Paneer Tiramisu

Eggless Paneer Tiramisu - Plattershare - Recipes, food stories and food lovers

About Eggless Paneer Tiramisu

italian dessert made with mixture of paneer -cream,garnished by white chocolate leaves.
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Recipe Time & More

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings - 4


  • 4 slices Chocolate or cake cake
  • to tbsp Powdered Sugar or taste
  • cup Crumbled Homemade Paneer1 Cup crumbled homemade paneer1
  • 3/4 tsp Instant Coffe Powder-3/4 Tsp instant coffe powder
  • 1/4 cup Whipped Cream
  • 1 tsp Coco Powder
  • to leaves White Chocolate silver balls and garnish


  • For coffee decoction, -Heat half cup of water in a pan. Add instant coffee powder and mix. Set aside to cool.
  • Add the crumbled paneer to sugar and beat with hand blender well. Fold in the whipped cream. Place the base slice of the cake in a serving bowl or glass.
  • Pour some of the coffee decoction over it and let it soak well. Spread some of the paneer -cream mixture all over it. Soak the remaining cake slices in the remaining coffee decoction.
  • Place another cake slice over the one in the bowl or glass . Spread some of the paneer-cream mixture all over it. Put the coco powder in a small sieve and sprinkle it all over the top of the tiramisu.
  • Similarly prepare another bowl or glass . Keep it in the refrigerator to set for 3hours. Garnish with Silver balls and white chocolate leaves. Serve chilled.
    Eggless Paneer Tiramisu - Plattershare - Recipes, food stories and food lovers

Recipe Notes

cool at least for 2-3 hours before serving.
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Suman Prakash
Suman Prakash

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