Falahari Idli

Falahari Idli - Plattershare - Recipes, food stories and food lovers
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet
5 from 2 votes
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Prep Time9 hours
Cook Time20 minutes
Total Time9 hours 20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Barnyard samo millets
  • 1 cup Sour Curd
  • Oil as required
  • to Sendha Namak or salt taste rock salt


  • Wash and soak Samvat rice/barnyard millets separately for 1 hours.
  • Drain all the water and grind with curd.
  • Transfer the batter in a large bowl, cover and let it fermate over night or for 6 to 8 hours
  • When ready to make idli, add sendha namak and mix gently to combine well.
  • Heat water in idli cooker or steamer and grease idli plates
  • fill each impression with a ladle full of batter
  • Place idli plates on steamer or idli cooker and steam for 8 to 10 mins or until cooked off flame and allow to cool for 5 mins before you open the steamer.
  • serve hot with coconut chatny

Recipe Notes

  • You can prepare tadka of cumin, finely chopped curry leaves, grated ginger and add in to batter before steaming idli to add more flavors.
Explore Recipes by Tags south indian recipes

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5 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

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