The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet
Sponsored
Prep Time 9 hrs
Cook Time 20 mins
Total Time 9 hrs 20 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4
Ingredients
- 1 cup samo/Barnyard Millets
- 1 cup sour curd
- As Required - Oil
- To Taste - Sendha Namak/Rock Salt
Sponsored
Instructions
- Wash and soak Samvat rice/barnyard millets separately for 1 hours.
- Drain all the water and grind with curd.
- Transfer the batter in a large bowl, cover and let it fermate over night or for 6 to 8 hours
- When ready to make idli, add sendha namak and mix gently to combine well.
- Heat water in idli cooker or steamer and grease idli plates
- fill each impression with a ladle full of batter
- Place idli plates on steamer or idli cooker and steam for 8 to 10 mins or until cooked off flame and allow to cool for 5 mins before you open the steamer.
- serve hot with coconut chatny
Notes
- You can prepare tadka of cumin, finely chopped curry leaves, grated ginger and add in to batter before steaming idli to add more flavors.
Recipe Tags farahali mini idli south indian