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Falahari Idli - Plattershare - Recipes, Food Stories And Food Enthusiasts

Falahari Idli

June 7, 2018
•
1,690
Reads
5
1 Votes
Breakfast, Snacks
Prep Time
9h
0m
Cook Time
0h
20m

Cuisine

Yield / Serves

4 Servings

Category

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About Recipe

The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet

Ingredients

1 cup samo/Barnyard Millets
1 cup sour curd
As Required - Oil
To Taste - Sendha Namak/Rock Salt
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Instructions

Wash and soak Samvat rice/barnyard millets separately for 1 hours.
Drain all the water and grind with curd.
Transfer the batter in a large bowl, cover and let it fermate over night or for 6 to 8 hours
When ready to make idli, add sendha namak and mix gently to combine well.
Heat water in idli cooker or steamer and grease idli plates
fill each impression with a ladle full of batter
Place idli plates on steamer or idli cooker and steam for 8 to 10 mins or until cooked off flame and allow to cool for 5 mins before you open the steamer.
serve hot with coconut chatny

Recipe Notes

  • You can prepare tadka of cumin, finely chopped curry leaves, grated ginger and add in to batter before steaming idli to add more flavors.

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Tags
farahali mini idli south 2018 south indian
Recipe By
Bhumika Gandhi

Bhumika Gandhi

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