The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet
Yield / Serves
1 cup samo/Barnyard Millets
1 cup sour curd
As Required - Oil
To Taste - Sendha Namak/Rock Salt
Wash and soak Samvat rice/barnyard millets separately for 1 hours.
Drain all the water and grind with curd.
Transfer the batter in a large bowl, cover and let it fermate over night or for 6 to 8 hours
When ready to make idli, add sendha namak and mix gently to combine well.
Heat water in idli cooker or steamer and grease idli plates
fill each impression with a ladle full of batter
Place idli plates on steamer or idli cooker and steam for 8 to 10 mins or until cooked off flame and allow to cool for 5 mins before you open the steamer.
serve hot with coconut chatny
- You can prepare tadka of cumin, finely chopped curry leaves, grated ginger and add in to batter before steaming idli to add more flavors.
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