Vibrant Red Cabbage Raita: A Refreshing and Healthy Indian Side Dish

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Delicious savory stuffed pancake served with spicy yogurt and chutney on a white plate.
Creative Indian cuisine featuring a crispy stuffed pancake with flavorful accompaniments.

4.50 from 4 votes
Homestyle CookingIndian

About Vibrant Red Cabbage Raita: A Refreshing and Healthy Indian Side Dish

Craving a cool and vibrant side dish? This Red Cabbage Raita is a flavor explosion that's both healthy and incredibly easy to make. Imagine the satisfying crunch of finely chopped red cabbage mingling with creamy yogurt, all spiced to perfection with a simple tempering.
This refreshing Indian raita is bursting with nutrients thanks to the antioxidant-rich red cabbage. It adds a pop of color and a burst of freshness to any meal, from fragrant biryanis and rich curries to sizzling grilled meats.
Discover a delicious way to enjoy more veggies with this simple, flavorful recipe. It's the perfect healthy side that's sure to become a new favorite!
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Calories253 kcal
Serves2
Served AsDinnerLunch
Recipe TasteSaltyTangy

Ingredients
 

Raita Base

Tempering

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Instructions
 

  • Wash and finely chop the red cabbage. This will help it incorporate well into the raita.
  • In a small pan, heat the oil. Once hot, remove from the heat. This prevents the spices from burning.
  • Add the green chilies and curry leaves to the warm oil. The residual heat will release their aroma.
  • In a bowl, combine the chopped red cabbage, yogurt, and the tempered spices. Gently mix until everything is evenly distributed.
  • Season with black salt to taste. The black salt adds a distinct savory flavor that complements the other ingredients.
    Red cabbage raita
  • Serve the raita immediately or chill for later. It pairs well with a variety of Indian dishes.
    Red cabbage raita

Recipe Notes

Expert Tips

  • For a creamier raita, use full-fat yogurt.
  • Adjust the amount of spices and herbs to your liking.
  • Chill the raita for at least 30 minutes before serving to allow the flavors to meld.

Storage Instructions

  • Store leftover raita in an airtight container in the refrigerator for up to 2 days.

Also See

Recipe Video

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4.50 from 4 votes

Recipe Nutrition

Calories: 253kcalCarbohydrates: 12gProtein: 23gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 172mgPotassium: 108mgFiber: 4gSugar: 4gVitamin A: 591IUVitamin C: 81mgCalcium: 340mgIron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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