Refreshing Cucumber Mint Granita with Pickled Cucumber
25 minutes
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About Refreshing Cucumber Mint Granita with Pickled Cucumber
Beat the summer heat with this incredibly refreshing Cucumber Mint Granita! The sweet and tart granita is perfectly complemented by crunchy, tangy pickled cucumbers for a delightful textural contrast. This easy recipe is perfect for a light dessert or a sophisticated palate cleanser.The subtle mint and black salt add an unexpected twist, while the sugar-free sweetener keeps it light and healthy. It's the ideal make-ahead treat for barbecues, picnics, or simply a relaxing evening at home.Prepare to impress your guests with this unique and flavorful granita that's as visually appealing as it is delicious. Get ready for a taste of summer in every bite!
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Recipe Time & More
Prep20 minutes
Cook5 minutes
Total25 minutes
Ingredients
For the Granita
- 2 Cucumbers 1 finely diced for pickling, 1 roughly chopped, seeds removed
- 1/2 cup Mint Leaves fresh
- 1 tsp Salt black
- 2 tbsp Lemon Juice
- 2 tbsp Sugar-Free Sweetener (e.g., erythritol), stevia
Instructions
Prepare the Pickled Cucumbers
- In a small saucepan, combine water, white vinegar, sugar-free sweetener, black salt, and table salt.
- Bring to a boil over medium heat.
- Add the finely diced cucumber and cook for 1 minute.
- Remove from heat, drain the cucumbers, and let cool completely.
Make the Cucumber Mint Granita
- Combine the roughly chopped cucumber, mint leaves, black salt, lemon juice, and sugar-free sweetener in a blender or food processor.
- Blend until completely smooth.
- Pour the mixture into a shallow, freezer-safe dish.
- Freeze for 30 minutes.
- Scrape the mixture with a fork to break up ice crystals. Return to freezer.
- Repeat scraping every 30 minutes for 2-3 hours, or until the granita reaches your desired consistency.
Assemble and Serve
- Spoon a generous amount of the cooled pickled cucumbers into small serving glasses or bowls.
- Top with two tablespoons of the scraped cucumber mint granita.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For a stronger mint flavor, add a few extra mint leaves or a teaspoon of mint extract.
- Adjust the amount of sugar-free sweetener to your liking. Some sugar-free sweeteners have varying levels of sweetness.
- If you don’t have black salt, you can substitute with regular salt, but the flavor will be different.
- For a more intense pickled cucumber flavor, let the cucumbers marinate in the pickling liquid for a few hours in the refrigerator before serving.
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Recipe Nutrition
Calories: 101kcalCarbohydrates: 14gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 1237mgPotassium: 755mgFiber: 4gSugar: 8gVitamin A: 842IUVitamin C: 24mgCalcium: 146mgIron: 2mg
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3 Comments
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I’m eager to make this recipe!
Great recipe! I’m eager to try it.
Such a beautiful dish! Can’t wait to try it.