Name: Club Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 6 Slice Bread; Butter (as required); 1 cube Cheese (grated); 1 pinch Pepper (black); 1 Cucumber (grated); 1 leaf Coriander (dhania, chopped); 1 pinch Salt (black)

Club Sandwich

muktisahay

UpdatedJuly, 2025

50 minutes

927 reads

4.75 from 4 votes

Indian

About Club Sandwich

Experience the ultimate snack-time delight with this Indian-style Club Sandwich, a perfect fusion of classic flavors and local ingredients. Soft slices of bread are generously slathered with butter and layered with creamy cheese, crisp cucumber, and a hint of black pepper for a subtle kick.

This easy-to-make snack is ideal for a quick lunch, high tea, or a satisfying bite between meals. The refreshing crunch of cucumber paired with melty cheese and aromatic pepper elevates every bite, making this Club Sandwich a timeless favorite for all ages.

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Recipe Time & More

Prep25

Cook25

Total50

Calories179 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

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Instructions

Trim the edges of the bread. Now spread butter on the bread. Apply grated cucumber and coriander leaves on the bread. Sprinkle black pepper and salt over it. Cover this stuffed bread slice with another slice.
. Now in this slice, apply the grated cheese on the top of it and sprinkle black pepper.Now cover this again with another slice. Now cut into two pieces. Double decker sandwich is ready to eat. Serve with tomato ketchup.

Recipe Notes

Additional Tips

For an authentic Indian twist, spread a thin layer of tangy green chutney (made with coriander, mint, green chili, and lemon juice) on one side of the bread before assembling the sandwich.
To add extra crunch and flavor, sprinkle a few thin slices of onion or a handful of sev (crispy chickpea noodles) between the layers just before serving.
If you prefer a grilled version, toast the assembled sandwich on a tawa or sandwich press with a little butter until golden and crispy, then cut into triangles for classic presentation.
For a vegan option, use plant-based butter and cheese, and check that your bread is dairy-free; you can also add thin slices of tomato or beetroot for more color and nutrition.