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10 Votes

Quinoa Aloo Tikki

Quinoa Aloo Tikki
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

Aloo tikki is an Indian snack made using potatoes and here's the recipe with additional ingredient - super food Quinoa which becomes one of the healthy snack ideas for your party.

Ingredients & Quantity
  • 1 cup boiled potato - smashed
  • 1/2 cup boiled - Quinoa
  • 2 Green chilies - chopped
  • 1/2 Onion - finely chopped
  • 1/4 cup - frozen green peas
  • 3 sprigs of chopped Coriander leaves
  • 1/2 tbsp - lime juice
  • 2 tbsp - Corn flour
  • 1tsp - Garam Masala powder
  • Salt to taste
  • Olive oil for shallow frying
  • Imli Chutney for dip
'Recipe theme of the week'
Post Fusion Recipes from 27th Mar to 02nd Apr 2017 and win a Recipe book worth INR 995/- authored by Celebrity Chef Shazia Khan and an Amazon gift voucher worth INR 250/-
How to cook?
  1. In a bowl mix all the ingredients except for the olive oil to form a thick dough
  2. Roll these out into tikki shapes and let it sit in a refrigerator for 10-15 mins
  3. Heat a shallow pan with some olive oil and fry the tikkis until golden brown on both sides
  4. Serve hot with imli chutney
    Quinoa Aloo Tikki

Recipe developed for quinoaguru.com by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.

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