Paneer Stir Fry In Desi Style
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Paneer cooked in tomatoes, veggies n flavorful spices.
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Ingredients
- 250 gm paneer {cut into pieces}
- 1/2 cup green peas
- 1 Capsicum cut into pieces
- 8 nos cherry tomatoes
- 1 large onion finely chopped
- 1 large tomato finely chopped
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 green chili slit
- Salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon Turmeric Powder
- 2 tbsp chopped coriander leaves
- 3 tbsp cooking oil
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Instructions
- Heat oil in wok, add onion n saute till it get transparent.
- Add ginger garlic paste n saute for minute on low flame.
- Add tomatoes and green chilies. Mix it well.
- Add salt, red chili, coriander powder, turmeric powder and garam masala powder mix it add little water n saute well. Cook till oil starts floating on all over masala.
- Add cherry tomatoes, capsicum, green peas. cover the lid n cook for 5minutes on low flame.
- Add paneer slices in it and mix gently.
- Add coriander leaves n mix it. Switch off the flame.
- Paneer Stir Fry is ready to serve. Serve this hot as a side dish or u can serve this with chapati, naan or roti.
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