Paneer Stir Fry In Desi Style
About Paneer Stir Fry In Desi Style
Paneer cooked in tomatoes, veggies n flavorful spices.
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Recipe Time & More
Ingredients
- 250 gm Paneer cut into
- 1/2 cup Green Peas
- 1 pieces Capsicum cut into
- 8 Cherry Tomato nos
- 1 large Onion finely chopped
- 1 large Tomato finely chopped
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 Green Chillies slit
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Turmeric Powder
- 2 tbsp Coriander chopped
- 3 tbsp Oil
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Instructions
- Heat oil in wok, add onion n saute till it get transparent.
- Add ginger garlic paste n saute for minute on low flame.
- Add tomatoes and green chilies. Mix it well.
- Add salt, red chili, coriander powder, turmeric powder and garam masala powder mix it add little water n saute well. Cook till oil starts floating on all over masala.
- Add cherry tomatoes, capsicum, green peas. cover the lid n cook for 5minutes on low flame.
- Add paneer slices in it and mix gently.
- Add coriander leaves n mix it. Switch off the flame.
- Paneer Stir Fry is ready to serve. Serve this hot as a side dish or u can serve this with chapati, naan or roti.
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Saba Shaikh
4 Comments
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This looks perfect! Thanks for posting.
This is so tempting! Can’t wait to cook it.
This looks divine! Can’t wait to make it.
Absolutely scrumptious! Thanks for the recipe.