Crispy Aloo Tikki
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Aloo tikki is a snack originating from the Indian subcontinent in North Indian. It is made out of boiled potatoes, onions and various curry spices.
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Ingredients
- 2 large potatoes boil n peel
- 1 onion finely chopped
- 2 green chilies finely chopped
- Salt
- 1/2 red chili powder
- 1/4 teaspoon garam masala powder
- 1/2 cup breadcrumbs
- Oil for shallow fry
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Instructions
- In large mixing bowl mix all ingredients (potatoes, onion, green chilies, salt, red chili powder, garam masala powder and breadcrumbs) mix all ingredients well.
- Take lemon size portion from mixture and make tikkis. Heat oil on nonstick pan, shallow fry tikkis till it turn brown. Transfer it on absorbing on paper.
- Serve this hot with sauce, chutney or ketchup
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