Crispy Aloo Tikki

4 from 1 vote

Aloo tikki is a snack originating from the Indian subcontinent in North Indian. It is made out of boiled potatoes, onions and various curry spices.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 3


  • 2 large potatoes boil n peel
  • 1 onion finely chopped
  • 2 green chilies finely chopped
  • Salt
  • 1/2 red chili powder
  • 1/4 tsp garam masala powder
  • 1/2 cup breadcrumbs
  • Oil for shallow fry


  • In large mixing bowl mix all ingredients (potatoes, onion, green chilies, salt, red chili powder, garam masala powder and breadcrumbs) mix all ingredients well.
  • Take lemon size portion from mixture and make tikkis. Heat oil on nonstick pan, shallow fry tikkis till it turn brown. Transfer it on absorbing on paper.
  • Serve this hot with sauce, chutney or ketchup

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4 from 1 vote

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Simran Sayyed
Simran Sayyed

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