Thai Red Curry

Thai Red Curry - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Thai Red Curry

Thai Red Curry - A fantastic yet quick and easy curry infused with aromas which thrill the olfactory senses while satiating the taste buds !!
4.75 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Combine all the ingredients of the curry paste and blend to a smooth paste. Add a couple of tablespoons of water if necessary. Keep aside.
  • Heat oil in a pan and stir-fry the veggies on a high flame, till half cooked. Remove from flame and keep aside. Add about a tablespoon of oil to the now empty pan and heat it. Add the curry paste and saute for a couple of minutes.
  • Then add the coconut milk along with about a cup of water. Add salt. Bring to a boil. Add the soy sauce, lime juice (optional), sugar, veggies and simmer for about 6-7 minutes, or until the vegetable are cooked.
  • Garnish with chopped coriander leaves. Best enjoyed while steaming hot along side a plate of steamed rice.
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4.75 from 4 votes

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jyoti swain
jyoti swain

Love to cook, love to feed and love to share !!

4 Comments

4.75 from 4 votes

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