Quinoa Aloo Tikki

Quinoa Aloo Tikki - Plattershare - Recipes, food stories and food lovers
Aloo tikki is an Indian snack made using potatoes and here's the recipe with additional ingredient - super food Quinoa which becomes one of the healthy snack ideas for your party.
4.50 from 10 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury, Tangy
Calories 231 kcal
Servings 4

Ingredients
 

  • 1 cup Potato boiled, mashed
  • 1/2 cup Quinoa boiled
  • 2 Green Chillies chopped
  • 1/2 Onion finely chopped
  • 1/4 cup Green peas frozen
  • 3 sprig Coriander chopped
  • 1/2 tbsp Lime juice
  • 2 tbsp Corn flour
  • 1 tsp Garam Masala
  • Salt to taste
  • Olive Oil for shallow frying
  • Tamarind chutney for dip
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Instructions
 

  • In a bowl mix all the ingredients except for the olive oil to form a thick dough
  • Roll these out into tikki shapes and let it sit in a refrigerator for 10-15 mins
  • Heat a shallow pan with some olive oil and fry the tikkis until golden brown on both sides
  • Serve hot with imli chutney
    Quinoa Aloo Tikki - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Recipe developed for quinoaguru.com by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.

Please appreciate the author by voting!

4.50 from 10 votes

Recipe Nutrition

Calories: 231kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 583mg | Fiber: 6g | Sugar: 14g | Vitamin A: 204IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 2mg
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