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Quick Snack : Curry Wurst

Dedicated To Street food
Quick Snack : Curry Wurst
Quick Snack : Curry Wurst
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for Snacks

About this recipe

Last month Pranav (my husband) was in Germany, and he got me some pictures of awesome German food.Those interesting pictures sparked my interest onto a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin was Curry wurst. MY VERSION OF BERLIN VEGETARIAN CURRY WURST

Ingredients for Quick Snack : Curry Wurst

  • One cup boiled and mashed potato
  • Half cup grated paneer
  • One small onion chopped
  • Quarter cup of crushed cashew nuts
  • Fresh coriander chopped
  • 1 Tablespoon of Garam masala
  • Teaspoon of crushed mustard seeds and coriander seeds
  • Red chilly powder according to taste
  • One tablespoon of ginger, garlic paste
  • Salt to taste Green chilly optional
  • Vegetable oil to deep fry
  • One tablespoon of cumin seeds
  • One tablespoon of mustard seeds
  • One tablespoon of coriander seeds
  • Half tablespoon of fennel seeds
  • 3 to 4 cloves
  • 7 to 8 whole black pepper
  • One small cinnamon stick
  • Turmeric powder half tablespoon
  • Half a cup of tomato ketchup
  • 3 tablespoons of red chilly sauce
  • One tablespoon of vinegar
  • One tablespoon of mustard sauce
  • Two tablespoons of curry powder
  • Salt and little bit of sugar to balance the final flavor

How to cook Quick Snack : Curry Wurst

  1. Mix all these ingredients in a big bowl, Shape them into long sausage. Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying. Tip- If the oil is not hot enough the sausage will split.
  2. Put all the ingredients of curry powder in a small mixer, and grind till granular powder. Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce. Tip-This flavorful curry powder can be used in many other dishes too.
  3. Mix all the ingredients together and do not forget to check on the flavor balance. Curry sauce can be made before hand, and kept in the fridge. This is handy when you are in a real hurry. TO ASSEMBLE- Put the hot sausages on the plate and pour over the tangy spicy sauce. Serve it with the thin slices of fresh bread.


Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce.

Making a vegetarian version was interesting. I used potato and home made paneer with spices to make

the sausage, with combination of spicy curry, flavored ketchup.

You can play around with the ingredients of the sausage, but the magic is in the curry sauce.

I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.
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