Last month Pranav (my husband) was in Germany, and he got me some_x000D_
_x000D_
pictures of awesome German food.Those interesting pictures sparked my interest onto_x000D_
_x000D_
a fascinating journey, discovering German food. One thing that he really enjoyed eating in Berlin_x000D_
_x000D_
was Curry wurst._x000D_
_x000D_
MY VERSION OF BERLIN VEGETARIAN CURRY WURST
Teaspoonof crushed mustard seeds and coriander seeds
Red chilly powder according to taste
One tablespoon of gingergarlic paste
Salt to taste Green chilly optional
Vegetable oil to deep fry
INGREDIENTS FOR CURRY POWDER-
One tablespoon of cumin seeds
One tablespoon of mustard seeds
One tablespoon of coriander seeds
Half tablespoon of fennel seeds
3 to 4cloves
7 to 8whole black pepper
One small cinnamon stick
Turmeric powder half tablespoon
INGREDIENTS FOR CURRY SAUCE –
Half a cup of tomato ketchup
3tablespoonof red chilly sauce
One tablespoon of vinegar
One tablespoon of mustard sauce
Two tablespoons of curry powder
Salt and little bit of sugar to balance the final flavor
Instructions
Mix all these ingredients in a big bowl, Shape them into long sausage._x000D_
_x000D_
Deep fry them one by one in hot oil. Make sure that your oil is hot enough for deep frying._x000D_
_x000D_
Tip- If the oil is not hot enough the sausage will split.
Put all the ingredients of curry powder in a small mixer, and grind till granular powder._x000D_
_x000D_
Keep this curry powder in a air tight container. We will be using this powder with ketchup to season the sauce._x000D_
_x000D_
Tip-This flavorful curry powder can be used in many other dishes too.
Mix all the ingredients together and do not forget to check on the flavor balance._x000D_
_x000D_
Curry sauce can be made before hand, and kept in the fridge._x000D_
_x000D_
This is handy when you are in a real hurry._x000D_
_x000D_
TO ASSEMBLE-_x000D_
_x000D_
Put the hot sausages on the plate and pour over the tangy spicy sauce._x000D_
_x000D_
Serve it with the thin slices of fresh bread.
Notes
Originally it is served as steamed and fried pork sausage,with absolutely phenomenal curry wurst sauce._x000D_Making a vegetarian version was interesting. I used potato and home made paneer with spices to make_x000D_the sausage, with combination of spicy curry, flavored ketchup._x000D_You can play around with the ingredients of the sausage, but the magic is in the curry sauce._x000D_
I recommend this recipe if you are looking for something quick and easy and will give a kick to the taste buds.