A Quick Instant Pappad Snack

A Quick Instant Pappad Snack - Plattershare - Recipes, food stories and food lovers
In Rajasthan a snack out of Pappad called Churi is made which is their traditional one. I added some veggies and spices to it and made it more healthy and colourful. A very healthy snack for all age groups when you crave to munch something crispy and spicy and healthy...
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Prep Time15 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Pepper i used lijjad / millagu appallam 5 uradh dal pappad
  • 2 spoons Onions finley chopped table
  • 2 spoons Grated Carrot tb
  • 2 spoons Cucumber finely chopped tb
  • 2 spoons Lemon Juice tea
  • 1/4 spoon Chaat Masala or chilli red chilli tea or powder tea
  • 1/4 cup Roasted Peanuts
  • leaves Corainder Leaves Chopped corainder chopped
  • 1-2 tsp Salt or as per taste
  • 2 spoons Bhujia Or Oma Podi Or Mixture 2 Tb Spoons To Make It More Crunchy But It Is Purely Optional. bhujia or oma podi or mixture tb make it more crunchy but it is purely optional


  • Roast the pappad using a tawa or you can roast it directly on the stove flame or you can microwave it and keep aside. Take a wide bowl and mix all the ingredients mentioned above except pappad and bhujia and mix well.
  • Now roughly crush the pappads and add it to the bowl and add the bhujia/mixture/oma podi too to it. Give a fast mix and serve in cups.

Recipe Notes

  • If you are serving to kids can fry the Pappads in oil and make the rest in the same way. 
  • Add spices like garam masala powder of your choice.
  • While adding salt keep in mind that the pappads already have salt in them and hence add aaccordingly.
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Subhashni Venkatesh
Subhashni Venkatesh

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