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A Quick Instant Pappad Snack

4 from 2 votes

In Rajasthan a snack out of Pappad called Churi is made which is their traditional one. I added some veggies and spices to it and made it more healthy and colourful. A very healthy snack for all age groups when you crave to munch something crispy and spicy and healthy...
Prep Time 15 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineNorth Indian
Servings 2


  • Uradh dal Pepper Pappad I used Lijjad / Millagu Appallam 5
  • Finley chopped onions 2 table spoons
  • Grated Carrot 2 tb spoons
  • Finely chopped cucumber 2 tb spoons
  • Lemon juice 2 tea spoons
  • Red chilli powder 1/4 tea spoon or Chaat masala powder 1/2 tea spoon
  • Roasted peanuts 1/4 cup
  • Corainder leaves chopped
  • Salt
  • Bhujia or Oma podi or Mixture 2 tb spoons to make it more crunchy but it is purely optional.


  • Roast the pappad using a tawa or you can roast it directly on the stove flame or you can microwave it and keep aside. Take a wide bowl and mix all the ingredients mentioned above except pappad and bhujia and mix well.
  • Now roughly crush the pappads and add it to the bowl and add the bhujia/mixture/oma podi too to it. Give a fast mix and serve in cups.


  • If you are serving to kids can fry the Pappads in oil and make the rest in the same way. 
  • Add spices like garam masala powder of your choice.
  • While adding salt keep in mind that the pappads already have salt in them and hence add aaccordingly.

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4 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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