Tricolor Dhokla: Vibrant Indian Steamed Rice Cakes
10 hours 20 minutes
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About Tricolor Dhokla: Vibrant Indian Steamed Rice Cakes
Indulge in the delightful flavors of Tricolor Dhokla, a festive twist on the classic Gujarati snack. These vibrant, steamed rice cakes boast a light and spongy texture, making them a perfect breakfast, snack, or appetizer. The three-colored layers – green, white, and saffron – add a visual appeal that’s as captivating as the taste.This recipe simplifies the traditional method, resulting in a healthy and delicious treat that's surprisingly easy to make at home. The secret lies in the gentle steaming process, which creates a fluffy and airy texture. With minimal prep time and readily available ingredients, you'll be enjoying this Indian delicacy in no time!Prepare to be amazed by the soft, melt-in-your-mouth texture and the burst of flavors from the subtle ginger, chilies, and saffron. Get ready to impress your family and friends with this beautiful and flavorful dish!
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Recipe Time & More
Prep10 hours
Cook20 minutes
Total10 hours 20 minutes
Ingredients
- 1 cup Rice 1 cup boiled rice, 1/2 cup spilt black lentils or urad dal, salt to taste, water as required for grinding the batter or ready made dosa batter regular
- 200 gm Yogurt 200 gm, curd
- 2 inch Ginger
- Chilli 4 to 6, green
- strands Saffron Strands 4 to 5
- 1 pinch Food Color
- leaves Curry Leaves 5 to 6
- 1 / Mustard Seeds rai, tsp
- 1 cup Water
- 1.5 tsp Salt or as per taste
- 3 tbsp Sugar 2 to 3 tbsp, powdered
- 1 tbsp Baking Soda 1 tbsp
Instructions
Prepare the Batter
- Combine cooked rice, urad dal, water, and salt in a blender. Blend into a smooth batter. Let it ferment for 4-6 hours or overnight for a lighter texture.
Divide and Flavor the Batter
- Divide the batter into three equal portions.
Prepare the Green Batter
- To the first portion, add 1/2 cup yogurt, green chilies, and a pinch of green food coloring (optional). Blend until smooth.
Prepare the White Batter
- To the second portion, add 1/2 cup yogurt, grated ginger, and green chilies. Mix well.
Prepare the Saffron Batter
- To the third portion, add 1/2 cup yogurt, and the saffron water. Mix well. Add a pinch of orange food coloring (optional).
Steam the Dhokla
- Grease a microwave-safe dish with oil. Add 1/4 tsp baking soda and 1/4 tsp baking powder to the green batter. Mix well; it will become airy. Pour into the prepared dish.
- Microwave on high for 5-6 minutes. Repeat for white and saffron batter layers, adding baking soda and baking powder to each before layering.
Make the Tempering
- Heat oil in a pan. Add mustard seeds; let them splutter. Add curry leaves and green chilies, sauté briefly. Add water and sugar; bring to a simmer.
Finish and Serve
- Pour the tempering over the steamed dhokla. Cover and let it sit for 5-10 minutes for the flavors to meld. Cut into squares, garnish with fresh coconut (optional) and serve with chutneys of your choice.
Recipe Notes
Expert Tips for Perfect Tricolor Dhokla:
- For a lighter and fluffier dhokla, ferment the batter for at least 4-6 hours, or preferably overnight in a warm place.
- Ensure your batter is smooth and well-blended for a consistent texture. Add a little more water if it's too thick.
- Don't over-mix the batter after adding baking soda and baking powder as it can result in tough dhokla. Gently fold to incorporate air.
- Adjust the amount of green chilies according to your spice preference. You can also add a pinch of asafoetida (hing) for a unique aroma.
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Recipe Nutrition
Calories: 123kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgSugar: 11g
indrani sen
Articles: 8
5 Comments
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Looks so incredible! Thank you for sharing.
This is so tempting! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!