Instant Wheat Flour Dosa (Gehun Ke Aate Ka Dosa)
15 minutes
1307 reads
About Instant Wheat Flour Dosa (Gehun Ke Aate Ka Dosa)
Craving a quick and healthy South Indian breakfast? This Instant Wheat Flour Dosa (Gehun Ke Aate Ka Dosa) recipe is your answer! Made with simple ingredients like whole wheat flour, all-purpose flour, and spices, this no-fermentation dosa is ready in minutes. Perfect for busy mornings or a satisfying snack.Unlike traditional dosas, this recipe skips the lengthy fermentation process, saving you precious time without sacrificing flavor or texture. The result is a soft and slightly crispy dosa that's bursting with delicious, savory notes. Serve this nutritious dosa with your favorite accompaniments like sambar, chutney, or even a dollop of ghee and sugar for a sweet twist. Get ready to enjoy a delightful and effortless South Indian breakfast experience!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour gehun ka aata, whole
- 1 cup All-Purpose Flour maida; can substitute with more whole wheat flour for a healthier option
- 1 1/2 tsp Salt adjust to taste
- 1/2 tsp Asafoetida hing
- 1 tsp Cumin Seeds
Wet Ingredients
Cooking Oil
- 2 tbsp Vegetable Oil or any cooking oil; for frying
Instructions
Prepare the Batter
- Mix the whole wheat flour, all-purpose flour, salt, and asafoetida in a large bowl. Gradually add water, mixing continuously until a smooth, thin batter forms. The consistency should be similar to pancake batter.
Add Vegetables and Spices
- Stir in the finely chopped green chilies, onions, and cumin seeds. Mix well to ensure all ingredients are evenly distributed and there are no lumps.
Cook the Dosas
- Heat a lightly oiled non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the hot pan, quickly swirling the pan to spread the batter evenly into a thin circle.
- Add a few drops of oil around the edges of the dosa. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden brown.
- Flip the dosa and cook the other side for another 1-2 minutes, until lightly browned.
Serve and Enjoy
- Remove the dosa from the pan and serve immediately with your favorite accompaniments, such as sambar, chutney, or a dollop of ghee and sugar.
Recipe Notes
Expert Tips for Perfect Dosas
- For extra flavor, you can add a pinch of turmeric powder to the batter.
- If the batter is too thick, add a little more water to achieve the desired consistency. If it's too thin, add a tablespoon of flour.
- Don't overcrowd the pan with batter; this will prevent the dosas from cooking evenly.
- Experiment with different fillings! Try adding grated vegetables, paneer, or even mashed potatoes for a unique twist.
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Recipe Nutrition
Calories: 458kcalCarbohydrates: 50gProtein: 7gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gSodium: 1710mgFiber: 2gSugar: 1g
Priya Iyer(Anitha)
Articles: 50
3 Comments
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This looks delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Looks so delicious! Thanks for the recipe.