Kairichi Kadhi/Raw Mango Kadhi

5 from 2 votes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsDinner, Lunch
Recipe Taste Salty
Servings 2


  • Raw mangoes 2 no medium size
  • Oil 1/2 tblspn
  • Mustard seeds rai
  • Cumin seeds jeera
  • Garlic 6-7 cloves chopped
  • Green chillies 3-4 no chopped
  • Wheat flour 1-2 tspn
  • Turmeric Powder haldi
  • Curry leaves
  • Salt
  • Sugar 8-9 tblspn
  • Jaggery/Gud optional
  • Coriander leaves to garnish
  • Water


  •  Boil two raw mangoes in 2 cups of water for about 10-15 mins.
  • Once the mangoes are cooked,cool them.
  • Squeeze and peel out the pulp completely.
  •  If there are small-small lumps of pulp,blend the pulp together so that it is a consistent mixture.
  • Take about 1-2 or 1&1/2 teaspoon of wheat flour and add to the mango pulp mixture.
  • Whisk or churn them together to mix well. Ensure that no lumps of wheat flour are left.
  • Heat 1/2 tblspn oil in  broad vessel. Add mustard & cumin seeds.
  • Add the chopped garlic and green chillies and curry leaves.
  • Add the mango-wheat pulp mixture and mix well.
  • Add turmeric powder,salt and sugar.Add 1 cupof water (as reqd) mix well and give it a boil.
  • If the mangoes are too sour add jaggery along-with sugar.
  • Garnish with coriander leaves.

Please appreciate the author by voting!

5 from 2 votes

Featured Recipes

Featured Articles

Tri Shakti
Tri Shakti

Leave a Reply