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Yield / Serves
Raw mangoes ( 2 no medium size)
Oil (1/2 tblspn)
Mustard seeds (rai)
Cumin seeds (jeera)
Garlic (6-7 cloves chopped)
Green chillies (3-4 no chopped)
Wheat flour (1-2 tspn)
Turmeric powder (haldi)
Salt to taste
Sugar (8-9 tblspn)
Coriander leaves to garnish
Boil two raw mangoes in 2 cups of water for about 10-15 mins.
Once the mangoes are cooked,cool them.
Squeeze and peel out the pulp completely.
If there are small-small lumps of pulp,blend the pulp together so that it is a consistent mixture.
Take about 1-2 or 1&1/2 teaspoon of wheat flour and add to the mango pulp mixture.
Whisk or churn them together to mix well. Ensure that no lumps of wheat flour are left.
Heat 1/2 tblspn oil in broad vessel. Add mustard & cumin seeds.
Add the chopped garlic and green chillies and curry leaves.
Add the mango-wheat pulp mixture and mix well.
Add turmeric powder,salt and sugar.Add 1 cupof water (as reqd) mix well and give it a boil.
If the mangoes are too sour add jaggery along-with sugar.
Garnish with coriander leaves.
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