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Kairichi Kadhi/Raw Mango Kadhi

5 from 2 votes

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • Raw mangoes 2 no medium size
  • Oil 1/2 tblspn
  • Mustard seeds rai
  • Cumin seeds jeera
  • Garlic 6-7 cloves chopped
  • Green chillies 3-4 no chopped
  • Wheat flour 1-2 tspn
  • Turmeric powder haldi
  • Curry leaves
  • Salt
  • Sugar 8-9 tblspn
  • Jaggery/Gud optional
  • Coriander leaves to garnish
  • Water
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Instructions
 

  •  Boil two raw mangoes in 2 cups of water for about 10-15 mins.
  • Once the mangoes are cooked,cool them.
  • Squeeze and peel out the pulp completely.
  •  If there are small-small lumps of pulp,blend the pulp together so that it is a consistent mixture.
  • Take about 1-2 or 1&1/2 teaspoon of wheat flour and add to the mango pulp mixture.
  • Whisk or churn them together to mix well. Ensure that no lumps of wheat flour are left.
  • Heat 1/2 tblspn oil in  broad vessel. Add mustard & cumin seeds.
  • Add the chopped garlic and green chillies and curry leaves.
  • Add the mango-wheat pulp mixture and mix well.
  • Add turmeric powder,salt and sugar.Add 1 cupof water (as reqd) mix well and give it a boil.
  • If the mangoes are too sour add jaggery along-with sugar.
  • Garnish with coriander leaves.

Please appreciate the author by voting!

5 from 2 votes
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Tri Shakti
Tri Shakti

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