Almond Barley

4.30 from 3 votes

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Barley is much better than rice and wheat. It is light and digestive. Good for breakfast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineBengali
Servings 2
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Ingredients
  

  • 1/2 cup barley
  • 1/2 litre milk
  • 2 tbsp Sugar
  • 1/2 cup crushed nuts
  • 2 teaspoon coconut paste
  • 1/2 teaspoon green cardamom powder
  • 2 drops keora essence
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Instructions
 

  • Heat a pan add milk, when milk starts boiling then add barley.
  • Stir continuously till it thickens
  • Add sugar, crushed nuts, coconut paste, cardamom powder and essence.

Notes

Good for school going children

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
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