Almond Barley

Almond Barley - Plattershare - Recipes, food stories and food lovers
Barley is much better than rice and wheat. It is light and digestive. Good for breakfast.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup Barley
  • 1/2 ltr Milk
  • 2 tbsp Sugar
  • 1/2 cup Nuts crushed
  • 2 tsp Coconut Paste
  • 1/2 tsp cardamom powder
  • 2 drops Essence keora


  • Heat a pan add milk, when milk starts boiling then add barley.
  • Stir continuously till it thickens
  • Add sugar, crushed nuts, coconut paste, cardamom powder and essence.

Recipe Notes

Good for school going children
Explore Recipes by Tags barley recipes

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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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