Fried Alloo Kadhi
About Fried Alloo Kadhi
Instead of pakodas I used fried alloo in kadhi
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 Potato
- 6 tsp Besan5-6Teaspoons besan5
- 1 glass Curd
- 1 teaspoon Turmeric Powder
- 1 katori Buttermilk or butter, or malai left after home made butter from malai
- 1 tbsp Cumin Seeds
- 1 teaspoon Mustard Seeds
- 1/2 teaspoon carom seeds
- 1 Onion shredded
- Amul Butter1Tbsp amul butter1tbsp
- 1/2 teaspoon Chilli flakes
- 2 glass Water
Advertisement
Instructions
- Cut thin slices of potato and add salt,black pepper powder,coriander powder,chat masala mix well and fry them. Now take -1small cup curd ,butter milk left after home made butter from Malai,besan- ,turmeric powder-1/2teaspoon and make smooth batter.
- Now heat oil in a wok or pan and add cumin seeds-1/2teaspoon,pinch of hing,rai (sarson seeds),coriander seeds-1/2teaspoon and saute them.
- Now addchopped garlic -1teaspoon and saute it
- Now add shredded onion-1 and saute it. Now add turmeric powder-1/2teaspoon,black pepper powder-1/2teaspoon,coriander powder-1teaspoon,salt as per taste and mix well on SIM.
- Now add curd besan batter and let it cook on SIM till it starts boiling.
- Now add fried alloo and let it boil on SIM for sometsometime till becomes thick and gooey.
- Now take a tadka pan and add butter and cumin seeds-1/2teaspoon and chilly flakes (home made) and roast them.
- Now pour this tadka over kadhi and serve hot with chapatties or rice .
- Thanks. Madhu rai Kalra
Advertisement
Related Posts You May Like
Visit Our Store
Mrk Kalra
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
What a delicious idea! Thanks for sharing.
This looks so appetizing! Thank you.
Looks incredible! Thanks for the details.
This looks amazing! Thanks for sharing.