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Fried Alloo Kadhi

4 from 1 vote

Instead of pakodas I used fried alloo in kadhi
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Recipe CategoryVegetarian
Served AsLunch
Servings 3


  • Potato-1
  • Besan5-6teaspoons
  • Curd-1small glass
  • Turmeric powder-1teaspoon
  • Butter milk left after home made butter from malai-1katori
  • Cumin seeds-1tbsp
  • Mustard seeds-1teaspoon
  • Carrom seeds-1/2teaspoon
  • Shredded onion-1
  • Amul butter1tbsp
  • Red chilly flakes-1/2teaspoon
  • Water-2glass


  • Cut thin slices of potato and add salt,black pepper powder,coriander powder,chat masala mix well and fry them. Now take -1small cup curd ,butter milk left after home made butter from Malai,besan- ,turmeric powder-1/2teaspoon and make smooth batter.
  • Now heat oil in a wok or pan and add cumin seeds-1/2teaspoon,pinch of hing,rai (sarson seeds),coriander seeds-1/2teaspoon and saute them.
  • Now addchopped garlic -1teaspoon and saute it
  • Now add shredded onion-1 and saute it. Now add turmeric powder-1/2teaspoon,black pepper powder-1/2teaspoon,coriander powder-1teaspoon,salt as per taste and mix well on SIM.
  • Now add curd besan batter and let it cook on SIM till it starts boiling.
  • Now add fried alloo and let it boil on SIM for sometsometime till becomes thick and gooey.
  • Now take a tadka pan and add butter and cumin seeds-1/2teaspoon and chilly flakes (home made) and roast them.
  • Now pour this tadka over kadhi and serve hot with chapatties or rice .
  • Thanks. Madhu rai Kalra

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4 from 1 vote

Mrk Kalra
Mrk Kalra

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