Kadhi Pakora

Name: Kadhi Pakora
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 gm Gravy (or flour for kadhi flour); 250 gm Sour Curd (full fat); 1-2 tsp Salt (or as per taste); 2 tsp Red Chili Powder (or taste); 1 tbsp Turmeric Powder; 1 tbsp fenugreek seeds; 2 tbsp Garlic (finely chopped); 2 tbsp Mustard Oil; 2 large Flour (for pakoras); 1 tsp Salt (or as per taste); 1/2 tsp Red Chili Powder; Oil (mustard oil for frying); Water (as required); 1 tbsp Desi Ghee (or tempering for tempering); 4 Red Chillies (dry nos); Garnishing (or coriander chopped coriander for)

Hem Lata Srivastava

Kadhi Pakora - Plattershare - Recipes, food stories and food lovers

Indian

About Kadhi Pakora

kadhi is a Indian dish, best serve with rice, main ingredients is besan/gram flour and curd. In northern India the pakoras of gram flour added in chickpeas gravy.

4.20 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsLunch

Recipe TasteSalty Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 2 gm Gravy or flour for kadhi flour
▢ 250 gm Sour Curd full fat
▢ 1-2 tsp Salt or as per taste
▢ 2 tsp Red Chili Powder or taste
▢ 1 tbsp Turmeric Powder
▢ 1 tbsp fenugreek seeds
▢ 2 tbsp Garlic finely chopped
▢ 2 tbsp Mustard Oil
▢ 2 large Flour for pakoras
▢ 1 tsp Salt or as per taste
▢ 1/2 tsp Red Chili Powder
▢ Oil mustard oil for frying
▢ Water as required
▢ 1 tbsp Desi Ghee or tempering for tempering
▢ 4 Red Chillies dry nos
▢ Garnishing or coriander chopped coriander for

Instructions

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In a bowl mix curd and 2 tbsp gram,3 cup water and whisk till smooth .keep aside.
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Now whisk the gram flour and water make a smooth batter for pakoras .
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. Add salt, red chili powder & mix well.
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4. Heat the oil in a kadhahi or in a deep frying pan,with your hands drop the pakora batter in the oil.
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Fry the pakoras both sides till golden
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.Now heat the oil in another pan, pop the methi seeds and saute the chopped garlic.
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Add turmeric pwoder, red chili powder and salt cook it 2 minute add the gram flour and curd mixture.
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Increase the flame to medium and bring the kadhi to a boil, keep on stirring.
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Lower the flame cover and cook the kadhi for 10 minutes, now add the pakoras and cook it for 2 minutes more, switch off the gas.
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If the kadhi becomes too thick, then add some hot water.
▢
heat the ghee in a tadka pan add red chili, pour the tadka on the kadhi ,garnish with coriander leaves, serve hot with boiled rice or chapatis

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4.20 from 5 votes

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Hem Lata Srivastava

5 Comments

ravikant yadav

June 9, 2024 / 5:59 pm Log in to Reply

I’m in love with this recipe already!
Sahil Sabharwal

May 19, 2022 / 5:41 pm Log in to Reply

This is awesome! Can’t wait to cook it.
awantika singhania

March 3, 2022 / 3:12 pm Log in to Reply

What a delightful recipe! Thanks for sharing.
MD ZARRAR ALAM

July 17, 2021 / 8:50 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
ShubHam DhiMan

February 8, 2021 / 6:25 pm Log in to Reply

This looks perfect! Thanks for posting.