Kadhi Pakora

Kadhi Pakora - Plattershare - Recipes, food stories and food lovers
kadhi is a Indian dish, best serve with rice, main ingredients is besan/gram flour and curd. In northern India the pakoras of gram flour added in chickpeas gravy.
4 from 3 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 2 gm Gravy or flour for kadhi flour
  • 250 gm Sour Curd full fat
  • 1-2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder or taste
  • 1 tbsp Turmeric Powder
  • 1 tbsp fenugreek seeds
  • 2 tbsp Garlic finely chopped
  • 2 tbsp Mustard Oil
  • 2 large Flour for pakoras
  • 1 tsp Salt or as per taste
  • 1/2 tsp Red Chili Powder
  • Oil mustard oil for frying
  • Water as required
  • 1 tbsp Desi Ghee or tempering for tempering
  • 4 Red Chillies dry nos
  • Garnishing or coriander chopped coriander for


  • In a bowl mix curd and 2 tbsp gram,3 cup water and whisk till smooth .keep aside.
  • Now whisk the gram flour and water make a smooth batter for pakoras .
  • . Add salt, red chili powder & mix well.
  • 4. Heat the oil in a kadhahi or in a deep frying pan,with your hands drop the pakora batter in the oil.
  • Fry the pakoras both sides till golden
  • .Now heat the oil in another pan, pop the methi seeds and saute the chopped garlic.
  • Add turmeric pwoder, red chili powder and salt cook it 2 minute add the gram flour and curd mixture.
  • Increase the flame to medium and bring the kadhi to a boil, keep on stirring.
  • Lower the flame cover and cook the kadhi for 10 minutes, now add the pakoras and cook it for 2 minutes more, switch off the gas.
  • If the kadhi becomes too thick, then add some hot water.
  • heat the ghee in a tadka pan add red chili, pour the tadka on the kadhi ,garnish with coriander leaves, serve hot with boiled rice or chapatis
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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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