Kadhi Pakora
Advertisement
kadhi is a Indian dish, best serve with rice, main ingredients is besan/gram flour and curd. In northern India the pakoras of gram flour added in chickpeas gravy.
Advertisement
Ingredients
- For kadhi/gravy --- gram flour 2 tbsp
- Full fat sour curd 250 gm
- Salt
- Red chili powder 2 tsp or to taste
- Turmeric powder 1 tbsp
- Methi dana 1 tbsp
- Finely chopped garlic 2 tbsp
- Mustard oil 2 tbsp
- For pakoras ----2 large cup gram flour
- Salt 1 tsp
- Red chili powder 1/2 tsp
- Oil for frying mustard oil
- Water as required
- For tempering ----Deshi ghee 1 tbsp
- Dry red chili 4 nos
- Chopped coriander for garnishing
Advertisement
Instructions
- In a bowl mix curd and 2 tbsp gram,3 cup water and whisk till smooth .keep aside.
- Now whisk the gram flour and water make a smooth batter for pakoras .
- . Add salt, red chili powder & mix well.
- 4. Heat the oil in a kadhahi or in a deep frying pan,with your hands drop the pakora batter in the oil.
- Fry the pakoras both sides till golden
- .Now heat the oil in another pan, pop the methi seeds and saute the chopped garlic.
- Add turmeric pwoder, red chili powder and salt cook it 2 minute add the gram flour and curd mixture.
- Increase the flame to medium and bring the kadhi to a boil, keep on stirring.
- Lower the flame cover and cook the kadhi for 10 minutes, now add the pakoras and cook it for 2 minutes more, switch off the gas.
- If the kadhi becomes too thick, then add some hot water.
- heat the ghee in a tadka pan add red chili, pour the tadka on the kadhi ,garnish with coriander leaves, serve hot with boiled rice or chapatis
Advertisement
Recipes You May Also Like
Pineapple Icecream Shake
February 17, 2024
Posted under - Vegetarian
Cool cool pineapple shake in Summers its heavenly.
Vegetable Oats Pancakes
September 1, 2022
Posted under - Vegetarian
Gram Flour Oats Pancakes are very healthy, nutritious and healthy recipe which is my favourite. These act as good filler…
Malai Paneer Wrap
February 19, 2024
Posted under - Vegetarian
This wrap is made by paneer and malai. Kids also like this recipe. This recipe can be made any season.…
Mixed Veg Poriyal
October 27, 2023
Posted under - Vegetarian
Mixed Veg Poriyal – Â Can I say it’s mixed veg Poriyal? Because I added only three veggies. But it’s an…
Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
May 11, 2022
Posted under - Non-Vegetarian
Tasty Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk is the perfect side dish to an everyday meal.…
Mor Keerai (Spinach Greens In A Yoghurt And Coconut Sauce / Gravy)
May 11, 2022
Posted under - Vegetarian
My Late Mother In Law’s Recipe of Mor Keerai to beat the summers this year is the most tastiest gravy…
Articles You May Also Like
New Year’s Eve Food – What To Feed Party Guests
December 19, 2019
Ask Everyone To Bring Their Own Appetizer Call up everyone that’s coming to your party at let them know that this event is BYOA: Bring…
How to clean fruits and vegetables properly before consumption?
November 12, 2022
How to clean fruits and vegetables properly? An article on fda.gov states that federal health officials estimate that, every year, around 48 million people get…
Top 5 Dishes To Eat When In Kashmir
August 16, 2017
Kashmir is the crown of nation, with picturesque view that soothes your eyes. This region can also do wonders on your taste buds. Kashmiri food…
Sri Lankan Food Safari – A Culinary Journey Yet To Be Explored
June 18, 2016
Sri Lanka – also called as “The Teardrop of India” or “Pearl of the Indian Ocean” is known as the Island of Rice and Curry but…
Easy And Quick Lamb Stew Recipe
August 25, 2022
Lamb is a delicious and hearty meat that is perfect for stewing. This stew recipe is full of flavour and very easy to make. You…
Mouth-watering Cuisine To Enjoy Before You Die
February 6, 2021
We all love food. No matter where you come from, food is the ultimate comfort source. Apart from providing a personal level of happiness, food…
