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Puff Pastry Tarts

Puff Pastry Tarts
Puff Pastry Tarts
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBrunch
  • Good for Brunch , Snacks
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About this Recipe

Are you willing to start your weekend in style? Try out this fabulous, easy-to-make, under 30 mins brunch: "Puff Pastry Tarts" 

Ingredients & Quantity
  • 1 Puff Pastry Sheet (thawed)
  • 1 Tomato
  • 3/4 cup Spinach Leaves
  • 4 Eggs
  • 1 tsp Mixed Herbs
  • Salt, to taste
How to cook?
  1. Wash and roughly chop spinach leaves. Cut the tomato in medium-thick slices too.
  2. Cut 4 equal sized squares of puff pastry sheet and make a square on edges keeping 1 cm distance.
  3. Place an aluminium foil over baking tray and arrange these sheets on it. Spread spinach leaves and put tomato slices over it. Sprinkle salt and herbs on top.
  4. Bake in pre-heated oven on 200 degrees for 5-7 mins. Take them out and break an egg on top carefully. Again sprinkle a pinch of salt and herbs (cheese too, if you prefer to make it for kids).
  5. Put them back in a tray and bake for 7-8 mins more or until egg white is set.
  6. Serve them hot with a cuppa tea/coffee/juice!
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Ask a question, give feedback or compliment Shruti J

Wow! Awesome flair for cooking as well as photography.

Ankush Dhiman
  • Shruti J Thank you so much ♥
    about a minute ago