Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits

Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
The trick to make ultimate meringue is to achieve a crunchy shell and gooey inside. The addition of lime curd (vegan, sugar free, dairy free) lends this Aquafaba Pavlova, indulgence pudding a nice balance with the sugary vegan meringue. Here in this recipe I am substituting the traditional eggs all over to make it vegan friendly.
4.80 from 5 votes
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Prep Time40 minutes
Cook Time3 hours
Total Time3 hours 40 minutes
Served As: Desserts
Recipe Cuisine Type: French
Recipe Taste: Tangy
Servings 4

Ingredients
 

  • 6 tbsp Aquafaba liquid brine drained from can of chickpeas pavlova
  • 3/4 cup Sugar superfine
  • 1-2 tsp Salt of, or as per taste
  • 1 tsp White Wine Vinegar
  • 1 tsp vanilla extract
  • 1 lime Coconut Milk or curd curd full fat
  • 1/2 lime Lime Juice 1/2 Cup juice
  • 2 lime Lime Zest 2 Tsp zest
  • 1/4 cup Stevia natural sweetener
  • 1/4 cup Corn Starch organic
  • 2 drops Turmeric Powder of yellow food colouring
  • 1-2 tsp Salt of, or as per taste
  • 1 tsp Extract or butter natural butter
  • Fruits mango, cherry, orange, strawberry (any fruits of your choice)., or kiwi kiwi
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Instructions
 

  • PAVLOVA- Preheat oven to 100 C.
  • Put the chickpeas brine with salt into a bowl and start to whisk till soft peaks.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Whisk in the vinegar and sugar 1 tbsp at a time and continue to whisk until meringue thickens.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Add in the vanilla extract and food colour (optional) and whisk to stiff peaks.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Spoon the meringue on a baking sheet lined with parchment and form into mini pavlova shapes.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Bake for about 2-2.5 hours until dry.
  • LIME CURD- In a small bowl whisk together stevia, corn starch, turmeric, salt and 1/4th of coconut milk.
  • In a double boiler placed over medium heat whisk together remaining coconut milk, lime juice and lime zest.
  • Slowly add corn starch mixture and continue to whisk until mixture thickened.
  • Switch off the flame and whisk butter flavor.
  • Sieve the mixture and refrigerate until required.
  • FRUITS- Cut the fruits of your choice.
  • ASSEMBLING- Put a meringue on each plate, spoon some lime curd onto each and place some fruits on top.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • To make chickpeas brine,pressure cook 200gm of chickpeas with 3 cups of water for 7-8 whistle.
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4.80 from 5 votes
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divya jain
divya jain

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