Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits
About Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits
The trick to make ultimate meringue is to achieve a crunchy shell and gooey inside. The addition of lime curd (vegan, sugar free, dairy free) lends this Aquafaba Pavlova, indulgence pudding a nice balance with the sugary vegan meringue. Here in this recipe I am substituting the traditional eggs all over to make it vegan friendly.
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Recipe Time & More
Ingredients
- 6 tbsp Aquafaba liquid brine drained from can of chickpeas pavlova
- 3/4 cup Sugar superfine
- 1-2 tsp Salt of, or as per taste
- 1 tsp White Wine Vinegar
- 1 tsp vanilla extract
- 1 lime Coconut Milk or curd curd full fat
- 1/2 lime Lime Juice 1/2 Cup juice
- 2 lime Lime Zest 2 Tsp zest
- 1/4 cup Stevia natural sweetener
- 1/4 cup Corn Starch organic
- 2 drops Turmeric Powder of yellow food colouring
- 1-2 tsp Salt of, or as per taste
- 1 tsp Extract or butter natural butter
- Fruits mango, cherry, orange, strawberry (any fruits of your choice)., or kiwi kiwi
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Instructions
- PAVLOVA- Preheat oven to 100 C.
- Put the chickpeas brine with salt into a bowl and start to whisk till soft peaks.
- Whisk in the vinegar and sugar 1 tbsp at a time and continue to whisk until meringue thickens.
- Add in the vanilla extract and food colour (optional) and whisk to stiff peaks.
- Spoon the meringue on a baking sheet lined with parchment and form into mini pavlova shapes.
- Bake for about 2-2.5 hours until dry.
- LIME CURD- In a small bowl whisk together stevia, corn starch, turmeric, salt and 1/4th of coconut milk.
- In a double boiler placed over medium heat whisk together remaining coconut milk, lime juice and lime zest.
- Slowly add corn starch mixture and continue to whisk until mixture thickened.
- Switch off the flame and whisk butter flavor.
- Sieve the mixture and refrigerate until required.
- FRUITS- Cut the fruits of your choice.
- ASSEMBLING- Put a meringue on each plate, spoon some lime curd onto each and place some fruits on top.
Recipe Notes
- To make chickpeas brine,pressure cook 200gm of chickpeas with 3 cups of water for 7-8 whistle.
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divya jain
4 Comments
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This looks so tasty! Thank you.
This looks so tasty! Thank you.
This looks divine! Can’t wait to make it.
Looks so yummy! Excited to make it.