Green Chilli Anchar
Ingredients
- 250 gm Green Chillies
- 150 gm Gms Mustered Powder mustered powder
- 1/2 cup Lemon Juice
- 50 gm Sugar Powder
- 1 tsp Vinegar
- 1-2 tsp Salt or as per taste
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Instructions
- Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
- Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.
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7 Comments
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Wow, this looks fantastic!
Absolutely delicious! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
This looks divine! Can’t wait to make it.
Absolutely mouthwatering! Great share.
Mild anchar
Delicious