Green Chilli Anchar

Green Chilli Anchar - Plattershare - Recipes, food stories and food lovers
Mouth watering taste
4.90 from 15 votes
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Prep Time20 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 250 gm Green Chillies
  • 150 gm Gms Mustered Powder mustered powder
  • 1/2 cup Lemon Juice
  • 50 gm Sugar Powder
  • 1 tsp Vinegar
  • 1-2 tsp Salt or as per taste


  • Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
  • Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.
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4.90 from 15 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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