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Green Chilli Anchar

4.90 from 15 votes

Mouth watering taste
Prep Time 20 minutes
Total Time 20 minutes
Served AsLunch
Servings 10


  • 250 gms green chilli
  • 150 gms mustered powder
  • 1/2 cup lemon juice
  • 50 gms sugar powder
  • 1 tsp vinegar
  • Salt


  • Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
  • Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.

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4.90 from 15 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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