Cocktail Spinach Samosa In Philips Air Fryer

2.80 from 6 votes

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Making a Samosa without oil, it is only possible with the Airfryer. Try out this healthy Cocktail Spinach Samosa Recipe. You will love this Indian Airfryer Recipe...
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Served AsSnacks
Servings 2
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Ingredients
  

  • Refined Flour Maida – 250 gms
  • Boiled and blended Spinach Puree – 100 gms
  • Boiled and cut potatoes – 50 gms
  • Green peas – 50 gms
  • Fresh Coriander leaves – a few twigs
  • Sesame seeds white til – ½ tsp
  • Refined oil – 2 tsp
  • Salt Ajwain , Garam masala, Chaat masala, chilly powder – ½ - 1 tsp each (as per taste)
  • Cooking soda – ½ tsp
  • Refined Flour Maida – 250 gms
  • Boiled and blended Spinach Puree – 100 gms
  • Boiled and cut potatoes – 50 gms
  • Green peas – 50 gms
  • Fresh Coriander leaves – a few twigs
  • Sesame seeds white til – ½ tsp
  • Refined oil – 2 tsp
  • Salt Ajwain , Garam masala, Chaat masala, chilly powder – ½ - 1 tsp each (as per taste)
  • Cooking soda – ½ tsp
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Instructions
 

  • Dough Take refined flour in flat plate, add salt, ajwain, cooking soda. Mix well and make a well in centre and add refined oil (1 tsp). Again mix the spinach puree and knead nice firm dough. Keep it in refrigerator for 15-20 min for setting.
  • For stuffing in a Kadai, add refined oil, saut peas and potatoes. Add all the spices, sesame seeds, coriander leaves (roughly chop these). Mix well.
  • Making of samosa Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling pin. Cut semicircle. Apply water on the straight edge and give a shape of cone. In the cone add the stuffing in the centre. Close the mouth of the samosa by pressing lightly. Seal the tip of the samosa well._x000D_
    Cocktail Spinach Samosa In Philips Air Fryer - Plattershare - Recipes, food stories and food lovers
  • Air frying Pre heat the airfryer at 200 degrees and air fryer the samosa for 8-10 min. Give stand by time of 2 min as well.
  • Serve hot with chutney or sauce.
  • Dough Take refined flour in flat plate, add salt, ajwain, cooking soda. Mix well and make a well in centre and add refined oil (1 tsp). Again mix the spinach puree and knead nice firm dough. Keep it in refrigerator for 15-20 min for setting.
  • For stuffing in a Kadai, add refined oil, saut peas and potatoes. Add all the spices, sesame seeds, coriander leaves (roughly chop these). Mix well.
  • Making of samosa Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling pin. Cut semicircle. Apply water on the straight edge and give a shape of cone. In the cone add the stuffing in the centre. Close the mouth of the samosa by pressing lightly. Seal the tip of the samosa well.
  • Air frying Pre heat the airfryer at 200 degrees and air fryer the samosa for 8-10 min. Give stand by time of 2 min as well.
  • Serve hot with chutney or sauce.

Video

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2.80 from 6 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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