Potato Roll
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Potato rolls with filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
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Ingredients
- 2 medium size potatoes boiled, peeled and mashed
- 1 cup breadcrumbs
- Salt
- 2 green chilies finely chopped
- 2 tbsp chopped coriander leaves
- Oil for deep fry
- 1/4 cup curd
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Instructions
- Take potatoes, breadcrumbs, curd, salt, green chilies and coriander leaves in mixing bowl and mix it really well. Make sure mixture should not be so sticky.
- Heat oil in wok. Till then prepare potato rolls.
- Grease your palm take amla size portion from mixture n roll it. Roll it an oval shape.
- Drop potato rolls in heated oil and deep fry till it done golden brown. Transfer it on absorbing paper.
- Potato rolls r ready to serve. Serve this with tomato ketchup n hot cup of tea
Notes
If mixture get sticky n you are unable to make perfect roll so don’t worry just add little more breadcrumbs to make perfect potato rolls.
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