Potato Roll

Potato Roll - Plattershare - Recipes, food stories and food lovers

About Potato Roll

Potato rolls with filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
5 from 1 vote
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 3


  • 2 Potatoes boiled, peeled and mashed medium size
  • 1 cup Breadcrumbs
  • 1-2 tsp Salt or as per taste
  • 2 Green Chillies finely chopped
  • 2 tbsp Coriander chopped
  • Oil for deep fry
  • 1/4 cup Curd


  • Take potatoes, breadcrumbs, curd, salt, green chilies and coriander leaves in mixing bowl and mix it really well. Make sure mixture should not be so sticky.
  • Heat oil in wok. Till then prepare potato rolls.
  • Grease your palm take amla size portion from mixture n roll it. Roll it an oval shape.
  • Drop potato rolls in heated oil and deep fry till it done golden brown. Transfer it on absorbing paper.
  • Potato rolls r ready to serve. Serve this with tomato ketchup n hot cup of tea
    Potato Roll - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If mixture get sticky n you are unable to make perfect roll so don’t worry just add little more breadcrumbs to make perfect potato rolls.
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Please appreciate the author by voting!

5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

5 from 1 vote (1 rating without comment)

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