Potato Roll - Plattershare - Recipes, food stories and food lovers

Potato Roll

Recipe by Saba Shaikh
5 from 1 vote
Served As Breakfast, Brunch, Snacks
Potato rolls with filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Breakfast, Indian
Recipe Category Vegetarian
Servings 3


  • 2 medium size potatoes - boiled, peeled and mashed
  • 1 cup breadcrumbs
  • Salt to taste
  • 2 green chilies finely chopped
  • 2 tbsp chopped coriander leaves
  • Oil for deep fry
  • 1/4 cup curd


  • Take potatoes, breadcrumbs, curd, salt, green chilies and coriander leaves in mixing bowl and mix it really well. Make sure mixture should not be so sticky.
  • Heat oil in wok. Till then prepare potato rolls.
  • Grease your palm take amla size portion from mixture n roll it. Roll it an oval shape.
  • Drop potato rolls in heated oil and deep fry till it done golden brown. Transfer it on absorbing paper.
  • Potato rolls r ready to serve. Serve this with tomato ketchup n hot cup of tea
    Potato Roll - Plattershare - Recipes, food stories and food lovers


If mixture get sticky n you are unable to make perfect roll so don’t worry just add little more breadcrumbs to make perfect potato rolls.
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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