Potato Roll

5 from 4 votes

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Potato roll is a roll with difference.It has Italian flavours and very tasty to be eaten any time of the day
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsBreakfast, Snacks
CuisineItalian
Servings 2
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Ingredients
  

  • 3 potato peeled and sliced in cold water with salt
  • 3 tablespoon grated processed cheese
  • 1 tablespoon butter + 1tsp for greasing bakin tray
  • For filling
  • 2 tablespoon mashed potato
  • 2 tablespoon soaked soya granules
  • 1 tablespoon chopped spinach
  • 2 tablespoon red capsicum chopped in fine cubes
  • Few basil.leaves
  • 1 tablespoon Italian seasoning
  • 1 teaspoon chilli flakes
  • Salt and pepper to taste
  • 1 teaspoon oil
  • 1 tablespoon finely chopped onion
  • 1 teaspoon finely chopped garlic
  • 2 tablespoon pasta sauce
  • Some spring onion and red capsicum Julianne for garnishing
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Instructions
 

  • Grease a baking tray with butter. Line it with butter paper and again brush some more butter on it .Sprinkle some cheese over it.
  • Arrange potato slices on it overlapping each other. Again sprinkle cheese over it and bskevjn a preheated oven at 180 degree for 15 mins.
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • For filling heat a pan. Add oil and butter to it. Now add chopped onion saute for a min then add garlic.
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • Cook for few mins then add soya granules, mashed potato and cook for a min
  • Now add basil leaves , pizza sauce , red capsicum.salt pepper seasoning and chilli flakes and mix well
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • Now switch off flame and add cheese
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • Let this mixture cool down
  • Now spread this mixture on baked potato
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • Roll it and bake for another 15 mins at 200 degree till potato scallop become crisp and brown.
    Potato Roll - Plattershare - Recipes, food stories and food lovers
  • Garnish with spring onion green and red capsicum julienne and serve

Notes

  • Keep potato slices thin to ease folding of roll
  • Keep filling atleast 1 cm less than actual potato sheet so that filling does not oozes out.

Please appreciate the author by voting!

5 from 4 votes
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