Potato roll is a roll with difference.It has Italian flavours and very tasty to be eaten any time of the day
Yield / Serves
3 potato peeled and sliced in cold water with salt
3 tbsp grated processed cheese
1 tbsp butter + 1tsp for greasing bakin tray
2 tbsp mashed potato
2 tbsp soaked soya granules
1 tbsp chopped spinach
2 tbsp red capsicum chopped in fine cubes
1 tbsp Italian seasoning
1 tsp chilli flakes
Salt and pepper to taste
1 tsp oil
1 tbsp finely chopped onion
1 tsp finely chopped garlic
2 tbsp pasta sauce
Some spring onion and red capsicum Julianne for garnishing
Grease a baking tray with butter. Line it with butter paper and again brush some more butter on it .Sprinkle some cheese over it.
Arrange potato slices on it overlapping each other. Again sprinkle cheese over it and bskevjn a preheated oven at 180 degree for 15 mins.
For filling heat a pan. Add oil and butter to it. Now add chopped onion saute for a min then add garlic.
Cook for few mins then add soya granules, mashed potato and cook for a min
Now add basil leaves , pizza sauce , red capsicum.salt pepper seasoning and chilli flakes and mix well
Now switch off flame and add cheese
Let this mixture cool down
Now spread this mixture on baked potato
Roll it and bake for another 15 mins at 200 degree till potato scallop become crisp and brown.
Garnish with spring onion green and red capsicum julienne and serve
- Keep potato slices thin to ease folding of roll
- Keep filling atleast 1 cm less than actual potato sheet so that filling does not oozes out.
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