Kache Aam Ka Poha

Kache Aam Ka Poha - Plattershare - Recipes, food stories and food lovers
Poha is all time favourite breakfast, especially in Maharashtra. It can be serve any time in breakfast, tiffin or tea time. As this is summer time and Mango is summer special fruit so let's make poha packed with goodness of raw mango and cucumber. Healthy poha filled with lots of fiber.
4.80 from 4 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 1 Cup Flat rice poha very thin
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 Green Chillies finely chopped
  • 1 Mango kacha aam grated ram
  • 1 Cucumber finely chopped
  • 1 Capsicum optional
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds rai/sarson
  • Pinch Of Asofoetida hing asofoetida
  • Pinch Turmeric Powder haldi
  • 1 tsp Channa Dal
  • 1 tsp Urad Dal
  • 1 tsp Sugar
  • 1 tbsp Lemon Juice
  • 1 tbsp Peanuts
  • 6 - 8 leaves Curry
  • 1 tbsp Coriander finely chopped
  • 1-2 tsp Salt or as per taste


  • Heat the oil in a pan and add mustard seeds when the seeds crackle, add curry leaves, pinch of Asofoetida, channa dal and urad dal and saut for a few seconds
  • Now add peanuts roast it for a min then add green chillies, turmeric powder, salt and half chopped onions saut it
  • Once onion is done add a cup of flattened rice (poha) to it mix it well and close the gas
  • Take a mixing bowl transfer the mixture to the bowl and add all the rest ingredients to this chopped onions, tomatoes, grated mango, chopped cucumber, sugar, lemon juice and coriander leaves mix all well.
  • Kache Aam ka poha is ready serve it with a cup of tea.

Recipe Notes

You can even add carrot and spring onion to this. Use very fine and thin quality of flattened rice (poha)

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4.80 from 4 votes

Meera Girdhar
Meera Girdhar

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