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Kache Aam Ka Poha - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kache Aam Ka Poha

July 30, 2015

•

Meera Girdhar

1,728

Reads

Breakfast

Prep Time

0h

10m

Cook Time

0h

5m

Cuisine

Tastes: Salty

Yield / Serves

4 Servings

Category

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Poha is all time favourite breakfast, especially in Maharashtra. It can be serve any time in breakfast, tiffin or tea time.
As this is summer time and Mango is summer special fruit so let\’s make poha packed with goodness of raw mango and cucumber.
Healthy poha filled with lots of fiber.

1 Cup very thin flattened Rice (poha)

1 Onion finely chopped

1 Tomato finely chopped

1 Green chilly finely chopped

1 Ram mango ( kacha Aam) grated

1 Cucumber finely chopped

1 Small capsicum (optional)

1 Tablespoon cooking oil

1 Teaspoon mustard seeds (rai/sarson)

Pinch of Asofoetida (hing)

Pinch of turmeric powder (haldi)

1 Teaspoon channa dal

1 Teaspoon urad dal

1 Teaspoon sugar

1 Tablespoon lemon juice

1 Tablespoon peanuts

6 - 8 Curry leaves

1 Tablespoon finely chopped coriander leaves

Salt to taste

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Heat the oil in a pan and add mustard seeds when the seeds crackle, add curry leaves, pinch of Asofoetida, channa dal and urad dal and saut for a few seconds

Now add peanuts roast it for a min then add green chillies, turmeric powder, salt and half chopped onions saut it

Once onion is done add a cup of flattened rice (poha) to it mix it well and close the gas

Take a mixing bowl transfer the mixture to the bowl and add all the rest ingredients to this chopped onions, tomatoes, grated mango, chopped cucumber, sugar, lemon juice and coriander leaves mix all well.

Kache Aam ka poha is ready serve it with a cup of tea.

You can even add carrot and spring onion to this. Use very fine and thin quality of flattened rice (poha)

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any time snacks breakfast flattened rice kache aam ka poha mango poha poha

Meera Girdhar

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