Poha Cutlets Using Left-Over Poha
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Poha Cutlets, either using left-over or by making a fresh batch
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Ingredients
- 1 cup ready/left-over poha
- 1 brown bread slices moistened and crumbled
- Salt
- 1 teaspoon roasted sesame seeds White
- 1 tablespoon rawa
- 1/2 teaspoon ginger-garlic-chilli paste
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Instructions
- Add up all the ingredients except the rawa. Shape like cutlets. Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney
Notes
Poha is by itself a binding agent hence it comes together beautifully to make cutlets.
As the ready one already has all flavors , we just need to add little more.
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