Cheesy Chili Idli

Cheesy Chili Idli - Plattershare - Recipes, food stories and food lovers
Cheesy Chili Idli recipe is a south indian recipe blended with the chinese gravy and topped with the lots of cheese. This recipe is very easy and can be made quickly with the leftover Idlis, when your kids ask for snacks.
4.30 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 10 Idli diced â
  • 1/4th cup Cheese grated â
  • 1 Onion diced â
  • 2 Green Bell Pepper diced â
  • 1/4th cup Cabbage chopped â
  • 1/2 tsp Ginger Garlic Paste â
  • 2 Green Chillies slit â
  • 2 tbsp Tomato Ketchup â
  • 1 tbsp Soy Sauce â
  • 1/2 tsp Sugar â
  • 1/2 tsp Chilli flakes â
  • 3 leaves Curry â
  • 1/2 tsp Cumin Seeds â
  • 1/2 tsp Mustard Seeds â
  • 2 tbsp Oil â
  • 1-2 tsp Salt or as per taste


  • Heat oil in a pan. Add cumin seeds, mustard seeds and allow them to splutter. Now add curry leaves, ginger & garlic paste and onion. Saute it for a minute.
  • Now add green bell pepper, salt and saute it for 2 to 3 minutes.
  • Once it is done, add chili flakes, tomato ketchup, soy sauce, sugar, green chilies. Stir well.
  • Now add diced idlis. Stir well for a minute so that all flavours of the ingredients comes in the idlis.
  • Put some chopped cabbage into a serving tray/bowl/plate and transfer the cooked idlis into it.
  • Now put some grated cheese over the ldlis and serve immediately
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4.30 from 4 votes

Aarti Sharma
Aarti Sharma

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