Cheesy Chili Idli

4.41 from 5 votes

About Cheesy Chili Idli

Cheesy Chili Idli recipe is a south indian recipe blended with the chinese gravy and topped with the lots of cheese.
This recipe is very easy and can be made quickly with the leftover Idlis, when your kids ask for snacks.
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe TasteSaltySpicy
Calories 276 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Heat oil in a pan. Add cumin seeds, mustard seeds and allow them to splutter. Now add curry leaves, ginger & garlic paste and onion. Saute it for a minute.
  • Now add green bell pepper, salt and saute it for 2 to 3 minutes.
  • Once it is done, add chili flakes, tomato ketchup, soy sauce, sugar, green chilies. Stir well.
  • Now add diced idlis. Stir well for a minute so that all flavours of the ingredients comes in the idlis.
  • Put some chopped cabbage into a serving tray/bowl/plate and transfer the cooked idlis into it.
  • Now put some grated cheese over the ldlis and serve immediately
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Explore Recipes by Tags south indian recipes

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4.41 from 5 votes

Recipe Nutrition

Calories: 276kcal | Carbohydrates: 21g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 2061mg | Potassium: 400mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1060IU | Vitamin C: 109mg | Calcium: 143mg | Iron: 1mg

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Aarti Sharma
Aarti Sharma
Articles: 81

5 Comments

4.41 from 5 votes

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