Matar Paneer is a most popular North Indian Curry. It is creamy, delicious and simple and fuss free recipe. This curry is prepared from Indian Cottage Cheese (Paneer) and Green Peas. This combination of Paneer and Green Peas is mingled in a rich and creamy Tomato Gravy. This curry goes perfect with both Roti as well as Rice.
– Green Peas if taken frozen one, you can use it directly and if it is Fresh Green Peas just boil for 5 Min and then use it.
– You can also fry the Paneer cubes and then add to gravy as per taste.
– Do not boil the Paneer, as it would turn hard.
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