Biscuit Cake Recipe In Pressure Cooker

Biscuit Cake Recipe In Pressure Cooker - Plattershare - Recipes, food stories and food lovers

About Biscuit Cake Recipe In Pressure Cooker

Biscuit Cake is very delicious cake recipe I found at It is very easy to cook, taste delicious and needs very few easily available ingredients.
It is a quick eggless cake recipe with do not need to be bake. You can make Biscuit cake in pressure cooker very easily.
4.67 from 3 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Recipe TasteSweet
Calories - 447 kcal
Servings - 5


  • 40 Biscuits 20 Parle G and 20 Hide and Seek
  • 1 cup Milk full cream
  • Powdered sugar to taste
  • 1 packet Plain Eno or Fruit Salt
  • 3 tbsp Nuts chopped, optional
  • 7 inch Baking tin
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  • Crush the biscuits separately in a mixer to get powdered biscuits. Add powdered sugar, chopped nuts (optional) in crushed biscuits and mix well.
  • Add lukewarm milk & mix without lumps to get a smooth batter. You can add more or less milk to adjust the consistency of the batter.
  • Before adding Eno or fruit salt in a cake mix, bring water to boil in a steamer or cooker or any heavy bottomed pan.
  • Add Eno in the cake batter and mix well to get smooth mixture without any lumps. Transfer the batter to the greased baking tin.
  • Put the small, thick steel plate or stand at the bottom of the cooker or pan and then place the baking tin on it.
  • Cover the pan and steam for first 15 minutes on high flame. Do not forget to remove the whistle of the pressure cooker.
  • Steam the cake batter for 10 to 15 minutes on low flame. After 10 to 15 minutes check the cake by inserting a toothpick in the center of the it. If toothpick comes out clean, then cake is perfectly cooked.
  • Remove the tin from the pan and let it cool completely. Once it cooled, remove the cake from the tin.
  • Decorate the cake with chocolate sauce, nuts, cherries, grated chocolate or as you wish.
  • Cut and serve delicious spongy and soft biscuit cake that it just melted in our mouth.

Recipe Notes

  • You can bake it in the oven.
  • Pre-heat the oven for 10 minutes at 180º C.
  • Bake for 15-20 minutes or until the toothpick inserted in the center of the cake comes out clean.
  • You can also microwave the cake.
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4.67 from 3 votes

Recipe Nutrition

Calories: 447kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Cholesterol: 0.02mg | Sodium: 283mg | Potassium: 107mg | Fiber: 2g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 3mg

Pooja Bhushan
Pooja Bhushan
4.67 from 3 votes (3 ratings without comment)

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