Biscuit Cake Recipe In Pressure Cooker
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Biscuit Cake is very delicious cake recipe I found at padhuskitchen.com. It is very easy to cook, taste delicious and needs very few easily available ingredients. It is a quick eggless cake recipe with do not need to be bake. You can make Biscuit cake in pressure cooker very easily.
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Ingredients
- 40 Biscuits 20 Parle G and 20 Hide and Seek
- 1 cup Milk full cream
- Powdered sugar to taste
- 1 packet Plain Eno or Fruit Salt
- 3 tbsp Nuts chopped, optional
- 7 inch Baking tin
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Instructions
- Crush the biscuits separately in a mixer to get powdered biscuits. Add powdered sugar, chopped nuts (optional) in crushed biscuits and mix well.
- Add lukewarm milk & mix without lumps to get a smooth batter. You can add more or less milk to adjust the consistency of the batter.
- Before adding Eno or fruit salt in a cake mix, bring water to boil in a steamer or cooker or any heavy bottomed pan.
- Add Eno in the cake batter and mix well to get smooth mixture without any lumps. Transfer the batter to the greased baking tin.
- Put the small, thick steel plate or stand at the bottom of the cooker or pan and then place the baking tin on it.
- Cover the pan and steam for first 15 minutes on high flame. Do not forget to remove the whistle of the pressure cooker.
- Steam the cake batter for 10 to 15 minutes on low flame. After 10 to 15 minutes check the cake by inserting a toothpick in the center of the it. If toothpick comes out clean, then cake is perfectly cooked.
- Remove the tin from the pan and let it cool completely. Once it cooled, remove the cake from the tin.
- Decorate the cake with chocolate sauce, nuts, cherries, grated chocolate or as you wish.
- Cut and serve delicious spongy and soft biscuit cake that it just melted in our mouth.
Notes
- You can bake it in the oven.
- Pre-heat the oven for 10 minutes at 180º C.
- Bake for 15-20 minutes or until the toothpick inserted in the center of the cake comes out clean.
- You can also microwave the cake.
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Recipe Nutrition
Calories: 447 kcal | Carbohydrates: 53 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 7 g | Cholesterol: 0.02 mg | Sodium: 283 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 70 IU | Vitamin C: 0.02 mg | Calcium: 15 mg | Iron: 3 mg
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