Whipped Cream is one of the essential steps if you dream to be one of those pastry chefs or dessert queen. Home chef Prabhleen shares her secret way of making the whipped cream. While whipped cream is used for icing the cakes, desserts or can be enjoyed with pancakes, waffles or all by itself, Making whipped cream is very simple yet tricky as it needs the skill and patience
Tips from Prabhleen :
1. First and the most important step is to refrigerate the cream pack and do not shake the cream pack as it will end up mixing the liquid part with the thick part.
2. Ice bath should be as cool as possible because the temperature plays a very important role. Keep adding more ice cubes while whipping the cream. Prabhleen could not perfect the whipped cream because the atmospheric temperature also matters and it has high during peak summers.
3. Use glass bowl for making the whipped cream as plastic bowl and steel bowl just doesn’t work. First two times Prabhleen used these bowls and was not successful.
4. Do not be in a hurry, start whipping the cream at a low speed then increase the speed gradually.
About the Author : This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good. A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
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