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Paneer Vadas

Dedicated To To my husband
Paneer Vadas
Paneer Vadas
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeCentral American, Indian
  • Good for Snacks

About this recipe

Paneer dahi vada can be prepared instantly and easy snacks

Ingredients for Paneer Vadas

  • Paneer -250g
  • Boiled potatoes -2
  • Ararot or cornflour -2table spoon
  • Oil
  • Green chilly 1chopped
  • Ginger -grated
  • Salt to taste
  • Curd 2cup
  • Green chutney
  • Sweet imli chutney
  • Red chilly pow -2tsp
  • Bhuna jeera pow -2tsp
  • Black salt

How to cook Paneer Vadas

  1. Paneer vada method In a bowl add paneer grated potatoes Ararat salt Ginger green chilly and mix it well
  2. Now take small quantity of mixture in you hand and make a small ball Then flatten a little in oval shape Deep fry the vadas in hot oil drain out the vadas on paper towel to remove excess oil
  3. Take 3to 4vadas in plate and pour curd sprinkle black salt pow red chilly pow all over the vadas Now add sweet imli chutney and green chutney and pour some curd and sprinkle red chilly pow and chat masala


Paneer dahi vada  can be eaten in vart its taste so yummy 

  • Tastes:  Sweet sour |
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