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Paneer-Raw Mango Cutlets With Mango Peanut Salsa
Shraddha Jain
Its summers and what better than mangoes to eat.The dish gives a combination of sweet and tangy taste of Mangoes with the goodness of Cottage Cheese(Paneer).
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
,
Street Food
Servings
4
Ingredients
1x
2x
3x
Paneer 200 Gm
Raw Mango
Grated 100 Gm
Finely Chopped Onions 1 Cup
All-Purpose Flour ¼ Cup
Garam Masala Powder 1 Tsp
Chat Masala 1 Tsp
Chopped Green Chillies 1 Tbsp
Salt
Crushed Black Pepper ½ tsp
Sugar A Pinch
Chopped Coriander 1 Tbsp
Oil As Required
Chopped Mangoes 1 Cup
Chopped Tomatoes ½ Cup
Roasted Peanuts ¼ Cup
Chat Masala 1 Tsp
Black Salt ½ Tsp
Black Pepper ½ Tsp
Lemon Juice 1 Tsp
Salt
Low-Fat Yogurt 2-3 Tbsp
Instructions
In a mixing bowl take grated Paneer,grated raw mango,plain flour,green chillies,salt,a pinch of sugar,black pepper,chat masala and mix.
In a pan heat 2 tbsp oil and sauté the onions. Allow it to cool for few minutes.Now add onions and coriander in the mixture and form the cutlet dough.
Divide the mixture in 8-10 equal parts and shape the cutlets.Take cornflour in a plate and roll the cutlets in it.
Take a non-stick pan and place the cutlets and shallow-fry in little oil till golden brown and crisp from both sides.
Take a mixing bowl and add mango, tomato and peanuts and add all the seasoning and mix well. Add yogurt and mix well.Serve chilled with the Cutlets.
Keyword
mango recipe, paneer recipe
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