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Paneer And Badam Milk

Paneer And Badam Milk
Paneer And Badam Milk
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Beverages
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Ingredients & Quantity
  • Homemade Paneer – 1/2 Cup (Grated)
  • Almonds – ½ Cup (Soaked and peeled) + 10-12 (soaked, peeled and chopped)
  • Milk – 4 Cup
  • Saffron – Few Strands
  • Green Cardamom Powder – ½ tsp
  • Sugar – ½ Cup
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How to cook?
  1. Take ½ cup almonds and grind them in a blender with a little bit of water. Grind them until you get a smooth and fine mixture. Keep it aside.
  2. Now add milk to a saucepan and bring it to boil. Add grated paneer. Cook it further on medium to slow heat till it becomes thicker and add sugar, almond paste, chopped almonds, green cardamom powder and saffron strands to the milk.
  3. Stir well. Now your paneer and badam milk is ready
  4. Garnish with the saffron strands.
  5. It can be served hot or cold.
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Ask a question, give feedback or compliment Aarti Sharma

What a combo.! Can't resist any more

Aarti Sharma

love badam milk... surely want to try this one too

Aarti Sharma

Need it here to beat the heat

Aarti Sharma

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Naah! Not that fond of food