Baked Corn Chaat

4 from 1 vote

Made something different, a fusion of the west with Indian chaat.. Presenting "baked CORN CHAAT"... Shortcrust pastry filled with corn, cheese and herbs... And yes, a vegetarian delight...
Prep Time 30 minutes
Cook Time 29 minutes
Total Time 59 minutes
Served AsSnacks
Servings 6


  • For the tart cases : Flour - 1.25 cups
  • Butter - 1/2 cup
  • Ice water - 3 tbsp
  • Other ingredients :
  • Boiled corns - 1/2 cup
  • Grated cheese - 1/4 th cup
  • Chopped onion - 1
  • Red chilly powder - 1/2 tsp
  • Salt
  • Coriander leaves


  • In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  • Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  • Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180℃ for 30 minutes.
  • Fill the tart shells with the corn mixture and bake them at 200℃ for 10 minutes. Serve.

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4 from 1 vote

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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